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Global status report on violence prevention 2014

World Health Organization (2014)
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International Disability Alliance UNICEF; UN Partnership to Promote Rights of People with Disabilites (2016)
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World Health Organization (WHO) (2021) C_WHO
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World Health Organization WHO (2019) C_WHO
Project protocol Introduction Ready-to-eat food sold in the street represents a global phenomenon, more common in urbanized areas, that constitutes an important dietary source in populations from low- and middle-income countries. However, research on the kind of street food offered and its composit... more
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Bridging the emergency gap

Monica de Castellarnau and Velina Stoianova Médecins Sans Frontières (MSF) (2018) C2
Reflections and a call for action after a two-year exploration of emergency response in acute conflicts
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Center for Excellence in Disaster Management and Humanitarian Assistance (2017) C1
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Delivering Results for Children 2016: Programme of Cooperation between the Government of the Union of Myanmar and UNICEF

United Nations Children’s Fund (UNICEF) (2016)
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EVALUATION OF UNICEF PROGRAMMES TO PROTECT CHILDREN IN EMERGENCIES - Synthesis Report

United Nations Children's Fund (UNICEF) (2013) C3
EVALUATION REPORT | The purpose of the evaluation is to strengthen child protection programming in the context of emergencies by assessing UNICEF’s performance and drawing lessons and recommendations that will influence ongoing and future programmes, in both preparedness and response. Apart from g... more
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WHO QualityRights Tool Kit Assessing and improving quality and human rights in mental health and social care facilities

World Health Organization WHO WHO (2012) C_WHO
The aim of the WHO QualityRights tool kit is to support countries in assessing and improving the quality and human rights of their mental health and social care facilities. The tool kit is based on an extensive international review by people with mental disabilities and their organizations. It ha... more
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Module Eau, Hygiene et assainissement dans le cadre de la maladie à virus ebola

Ministère de la Santé Publilque, Repubique Democratique du Congo, (2014)
Module pour la formation de formateur
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Emergencia humanitaria compleja en Venezuela derecho a la salud. Report Nacional Septiembre 2018

Cepaz, Acion Solidaria, Convite, CodeVita, et al. (2018) C1
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Young People and Mental Health in a Changing World

World Federation for Mental Health (WFMH) (2018) C1
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Metrics for monitoring the cascade of HIV testing, care and treatment services in Asia and the Pacific

World Health Organization; USAID; CDS (2014) C_WHO
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Integrating collaborative TB and HIV services within a comprehensive package of care for people who inject drugs

A. Baddeley; H. Getahun; et al. World Health Organization (WHO) (2016) C_WHO
Consolidated Guidelines Geneva, 2016 The End TB Strategy
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Key Populations action plan 2014-2017

The Global Fund To fight AIDS, Tuberculosis and Malaria (2019) C2
Accessed: 08.11.2019
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56o Conselho director - 70a sessão do comitê regional da OMS para as Américas

Organização Pan-Americana da Saúde; Organização Mundial da Saúde (Américas) (2018) C_WHO
Tema 8.22 da agenda provisória Washington, D.C., EUA, 23 a 27 de setembro de 2018 CD56/INF/22 31 de agosto de 2018 Original: inglês/espanhol
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Beyond “Option B+”: Understanding Antiretroviral Therapy (ART) Adherence, Retention in Care and Engagement in ART Services Among Pregnant and Postpartum Women Initiating Therapy in Sub-Saharan Africa

L. Myer; T. K. Phillips J Acquir Immune Defic Syndr; World Health Organization (2017) C2
Supplement Article J Acquir Immune Defic Syndr  Volume 75, Supplement 2, June 1, 2017 www.jaids.com
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Drivers, Dynamics and Epidemiology of Antimicrobial Resistance in Animal Production

B.A. Wall, A. Mateus, L. Marshall et al. Food and Agriculture Organization of the United Nations FAO (2016) C2
Antimicrobial resistance (AMR) both in human and veterinary medicine has reached alarming levels in most parts of the world and has now been recognized as a significant emerging threat to global public health and food security. In June 2015, the Food and Agriculture Organization of the United Nati... more
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Guía para la elaboración a nivel local:Formulaciones recomendadas por la OMS para la desinfección de las manos

World Health Organization WHO (2019) C_WHO
Esta “Guía para la elaboración a nivel local de formulaciones recomendadas por la OMS para la desinfección de las manos”, está dividida en dos secciones específicas, relacionadas entre sí