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There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms, ... more
PlosOne https://doi.org/10.1371/journal.pone.0165797; Food production is a major driver of greenhouse gas (GHG) emissions, water and land use, ... more
This resource pack was developed for the country offices of the World Health Organization ... more
As the Burundi refugee crisis enters its fourth year, some 430,000 Burundian refugees are being hosted across the region by the governments ... more
The Arab region in the Middle East and North Africa (MENA) represents a substantial area of ... more
he pandemic has produced an unprecedented economic and social crisis, and it could generate a food, humanitarian, ... more
Drawing light from the pandemic: A new strategy for health and sustainable development (2021) Available in English, French, German and Russian
- Twenty-two joint integrated rapid response mechanism (IRRM) missions were conducted in 11 counties and reached 305,887 people including 65,432 children under 5 years of age.
- UNICEF’s Inte ... more
The systematic surveillance of antibiotic use and antibiotic re-sistance prevalence in humans and ... more
The community-BFCI (c-BFCI) manual has been developed to facilitate training of CHVs and stakeholders providing nutrition sensitive services at com ... more
The 2022 Financing for Sustainable Development Report identifies a “great finance divide” as a main driver of the divergent recovery. Developed ... more
Cascading risks from rising prices and supply disruptions, April 2022. Global resource markets are still reeling from the impacts of Russia’s in ... more
The pandemic presents tough choices for governments, local communities, health and school systems, as well as families and businesses: How to re-op ... more
he United Nations Development Programme’s (UNDP) Gender Equality Strategy 2022-2025 has been created during turbulent times. Multiple crises and ... more
To implement the set of recommendations on the marketing of foods ... more
WHO’s Ambition and Action in Nutrition 2016-2025 is anchored in the six global targets for improving maternal, infant and young child nutr ... more
Rabies has an enormous impact on both agriculture and conservation biology, but its greatest burden is undeniably on public health. As such, routine methods for rapid risk assessment after human exp ... more