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This survey of agricultural livelihoods and food security in the context
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Arabic Analysis on World about Agriculture, Climate Change and Environment, Drought, Flood and more; published on 09 Dec 2021 by
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The animal health subsector within the agriculture sector is the gatekeeper
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English Analysis on World about Food and Nutrition and Epidemic; published on 13 Dec 2021 by FAO
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This document provides additional guidance for the responsible and prudent use of antimicrobials in
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The One Health definition developed by the OHHLEP
A new reportshows that people in some 25 countries are set to face devasting levels of hunger in coming months due to the fallout from the COVID-19
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FAO’s component of the Global COVID-19 Humanitarian Response Plan
18.5.2020
Educational materials (slide presentations) from FAO covering important biosecurity aspects in poultry farms
Strengthening resilient agricultural livelihoods
Level 3 responses are activated in the most complex and challenging humanitarian emergencies, when the
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This manual will contribute directly to the fourth focus area of the FAO Action Plan by promotin
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The global tripartite self-assessment survey of country progress in addressing antimicrobial resistance (AMR) is a component of a broader approach
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The Global Early Warning – Early Action (EWEA) report on food security and agriculture is deve
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The Climate-Smart Agriculture Sourcebook draws together a wide range of knowledge and expertise
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This publication describes an arduous campaign to tackle the use of antimicrobials - specifically antibiotics - in the Danish swine-producing secto
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Unlike foot and mouth disease, the avian flu, e-coli or listeria, the COVID-19 pandemic has not spread directly through livestock or
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The COVID-19 pandemic has put significant pressure on health systems all around the world. The drastic measures established to contain its spread a
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The Food and Agriculture Organization
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Food environments are usually defined as the settings with all the different types of
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Antimicrobial resistance (AMR) is a major global public health concern and a food safety issue. When pathogens become resistant to antimicrobial agents they can pose a greater human health risk as
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