Sustainable food cold chains: Opportunities, challenges and the way forward

Amid food and climate crises, investing in sustainable food cold chains crucial - More than 3 billion people can’t afford a healthy diet - Lack of effective refrigeration directly results in the loss of 526 million tons of food production, or 12 percent of the global total - Developing countries could save 144 million tonnes of food annually if they reached the same level of food cold chain infrastructure as developed countries