Filter
1973
Filtered Results: 1973
Text search:
staple
food
Featured
Recommendations
203
New Publications
626
Language
Document type
No document type
1162
Studies & Reports
346
Guidelines
222
Manuals
105
Strategic & Response Plan
65
Training Material
32
Fact sheets
18
Situation Updates
17
Brochures
3
Resource Platforms
1
Infographics
1
Online Courses
1
Countries / Regions
India
105
Global
81
Kenya
59
Sierra Leone
51
Ethiopia
51
South Africa
46
Syria
42
Nepal
37
Uganda
36
Nigeria
35
Myanmar / Burma
35
Liberia
32
Zambia
30
Western and Central Europe
28
South Sudan
28
Congo, Democratic Republic of
27
Ghana
26
Rwanda
26
Malawi
25
Tanzania
24
Bangladesh
24
Yemen
19
Ukraine
18
Lesotho
17
Namibia
17
Africa
16
Guinea
14
Cambodia
14
Eastern Europe
14
Philippines
13
Haiti
12
Asia
11
Latin America and the Carribbean
11
Indonesia
11
Mozambique
9
South–East Asia Region
9
Sudan
9
Central African Republic
9
Botswana
9
Pakistan
9
Burkina Faso
8
Afghanistan
8
Zimbabwe
8
Senegal
7
West and Central Africa
7
Lebanon
7
Brazil
7
Somalia
7
Eswatini/ Swaziland
7
Eastern Europe and Central Asia
6
Turkey
5
Cameroon
5
Middle East and North Africa
5
East and Southern Africa
5
Madagascar
5
Benin
4
Iran
4
USA
4
Jordan
4
Russia
4
Iraq
4
Kyrgyzstan
3
Venezuela
3
Germany
3
Western Pacific Region
3
Vietnam
3
Papua New Guinea
3
Moldova
3
Poland
3
Libya
3
Tajikistan
2
Colombia
2
Canada
2
Singapore
2
Hungary
2
Japan
2
United Kingdom
2
Palestine
2
Georgia
2
Chad
2
Guatemala
2
North Macedonia
1
North Korea
1
Timor Leste/ East Timor
1
Thailand
1
Serbia
1
Gambia
1
China
1
Kazakhstan
1
Albania
1
Laos
1
Niger
1
Burundi
1
Peru
1
Malaysia
1
Vanuatu
1
Morocco
1
Mongolia
1
Bulgaria
1
Mauritania
1
Italy
1
Croatia
1
Saudi Arabia
1
North America
1
Turkmenistan
1
Denmark
1
Tunisia
1
Portugal
1
Spain
1
Azerbaijan
1
Belarus
1
Bosnia and Herzegovina
1
Latvia
1
Southern Africa
1
Côte d’Ivoire / Ivory Coast
1
Argentina
1
Djibouti
1
Egypt
1
Romania
1
Greece
1
Honduras
1
Mali
1
Angola
1
Bhutan
1
Ecuador
1
Solomon Islands
1
Authors & Publishers
Publication Years
Category
Countries
788
Key Resources
170
Clinical Guidelines
150
Women & Child Health
116
Public Health
97
Capacity Building
46
Pharmacy & Technologies
27
Toolboxes
COVID-19
140
HIV
127
Conflict
120
Mental Health
118
Planetary Health
97
TB
58
Ebola & Marburg
54
Natural Hazards
47
Caregiver
44
Rapid Response
42
Refugee
42
NCDs
41
NTDs
38
Disability
37
Global Health Education
36
Pharmacy
35
AMR
35
Specific Hazards
25
Health Financing Toolbox
22
Cholera
19
Social Ethics
8
Zika
3
Polio
3
South Sudan
2
Malaria
1
Typhoon
1
In March, households in Lofa used fewer negative coping strategies than in February. The counties with highest levels of negative coping include Bomi, Grand Cape Mount, Gbarpolu and Lofa.
Negative coping strategies are most frequently used by the poorest households, by those living in Ebola...
The document outlines strategies for reducing salt intake to combat high blood pressure, strokes, and heart disease in the Eastern Mediterranean Region. It highlights the need for progressive reductions in salt consumption, particularly in staple foods like bread, while promoting public awareness, e...
Yemen faces a risk of Famine (IPC Phase 5) given the potential for the recent blockade to resume and drastically limit crucial imports over a prolonged period. A blockade starting in November 2017 severely restricted imports of essential goods, and the temporary re-opening of key ports is set to exp...
This report uses the Food Systems Dashboard’s conceptual framework to
define and describe food systems. It summarizes the components, drivers,
and outcomes of food systems. The report also describes the food system
typologies used in the Dashboard
MALAWI Food Security Outlook JUNE 2018 to JANUARY 2019
As the postharvest period continues, very poor and poor households in districts in the southern and central region will face Stressed (IPC Phase 2) outcomes from June to September. Most of these districts will transition to Crisis (IPC Pha...
As the postharvest period continues, very poor and poor households in districts in the southern and central region will face Stressed (IPC Phase 2) outcomes from June to September. Most of these districts will transition to Crisis (IPC Pha...
The disruptions in imports, production and the related surge in food prices induced by the current conflict in Ukraine have the potential to worsen the food security situation in the Eastern Africa Region, which is already been impacted by the effect of three consecutive below-normal rainfall season...
In order to understand if the COVID-19 pandemic has impacted food availability and access at markets in Cambodia, the World Food Programme (WFP) monitors the retail and wholesale prices of key food commodities (see Annex 1 and 2) in 45 urban and rural markets across the country (see the Methods sect...
In view of the ongoing political, peace and reconciliation, administrative and economic reforms as well as plans to establish the United Nations Development Assistance Framework (UNDAF) in 2018, WFP extended the current Protracted Relief and Recovery Operation (PRRO 200299), launched in January 2.... To echo this extension and provide a more appropriate response to the country's rapid and multi-pronged transition, WFP adopted a transition strategy with gradually reduced emphasis on humanitarian assistance and greater focus on early recovery and development interventions. WFP's strategic engagement in-country was driven by the overarching goal to assist Myanmar to achieve the national Zero Hunger Challenge by 2025, and was guided by three priorities: emergency preparedness and response; nutrition; and provision of social safety nets.
Guidance to implement the Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA) | Background Note
A joint FAO/WFP update for the United Nations Security Council, January 2018. ISSUE N.3. Six months on from the last joint report for the United
Nations Security Council (UNSC), this report by the
Food and Agriculture Organization of the United
Nations (FAO) and the World Food Programme (WFP) ...
Analysis on World about Agriculture, Food and Nutrition and more; published on 23 Sep 2021 by ECA, ECLAC and 3 other organizations
The Global Early Warning – Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). The report is part of FAO’s EWEA system, which aims to translate forecasts and early warnings into anticipatory action.
This report on progress achieved in the WHO European Region and Member States in implementing the European food and nutrition action plan 2015–2020 presents selected epidemiological data on the nutritional status of populations throughout the Region and on implementation of policies recommended in...
