Filter
1066
Filtered Results: 1066
Text search:
dietary
plan
Featured
Recommendations
90
New Publications
351
Language
Document type
No document type
595
Studies & Reports
227
Guidelines
117
Strategic & Response Plan
47
Manuals
42
Training Material
17
Fact sheets
12
Situation Updates
5
Infographics
2
Brochures
1
Videos
1
Countries / Regions
India
97
Global
64
Kenya
46
Nepal
30
Ethiopia
30
South Africa
22
Sierra Leone
21
Nigeria
21
Uganda
20
Bangladesh
19
Myanmar / Burma
19
Ghana
16
Malawi
16
Namibia
16
Philippines
15
Zambia
14
Rwanda
13
Syria
13
Tanzania
13
Western and Central Europe
12
Lesotho
10
Zimbabwe
10
Africa
10
Congo, Democratic Republic of
10
South–East Asia Region
9
Eswatini/ Swaziland
9
Mozambique
8
Ukraine
7
Botswana
7
South Sudan
7
Indonesia
7
Eastern Europe
6
Liberia
6
Asia
5
Burkina Faso
4
Haiti
4
Latin America and the Carribbean
4
Yemen
4
Pakistan
4
Turkey
3
Senegal
3
Kyrgyzstan
3
Afghanistan
3
Guinea
3
USA
3
West and Central Africa
3
Paraguay
3
Moldova
3
Sudan
3
Madagascar
3
Thailand
2
Kazakhstan
2
Chile
2
Cameroon
2
Iran
2
Cambodia
2
Venezuela
2
Jordan
2
North America
2
United Kingdom
2
Bosnia and Herzegovina
2
East and Southern Africa
2
Lebanon
2
Tajikistan
1
Switzerland
1
Colombia
1
Timor Leste/ East Timor
1
China
1
Fiji
1
Laos
1
Estonia
1
Peru
1
Hungary
1
Middle East and North Africa
1
Western Pacific Region
1
Turkmenistan
1
Jamaica
1
Portugal
1
Spain
1
Azerbaijan
1
Israel
1
Latvia
1
Russia
1
Somalia
1
Authors & Publishers
Publication Years
Category
Countries
515
Public Health
96
Women & Child Health
96
Clinical Guidelines
89
Key Resources
83
Capacity Building
26
Pharmacy & Technologies
1
Toolboxes
Planetary Health
78
NCDs
72
Mental Health
52
Conflict
38
Caregiver
32
HIV
26
COVID-19
25
Global Health Education
25
TB
20
Disability
20
Pharmacy
19
Refugee
14
Natural Hazards
13
AMR
10
Rapid Response
7
Ebola & Marburg
7
NTDs
6
Social Ethics
5
Specific Hazards
2
Health Financing Toolbox
2
South Sudan
1
Cholera
1
Polio
1
Typhoon
1
In 2014, the World Heart Federation (WHF) launched
an initiative to develop a series of Roadmaps [1e6]. Their
aim is to identify potential roadblocks on the pathway to
effective prevention, detection, and management of cardiovascular disease (CVD), along with evidence-based
solutions to overcome...
The document provides detailed clinical guidelines for the therapy of Type 1 Diabetes as developed by the German Diabetes Association (DDG). It focuses on individualized insulin therapy, structured patient training, and monitoring of blood glucose levels. The guidelines emphasize preventing complica...
This guideline provides updated, evidence-informed guidance on the percentage of total fat in the diet to reduce the risk of unhealthy weight gain.
This guideline is intended for a wide audience involved in the development, design and implementation of policies and programmes in nutrition and pub...
Human use of land has been transforming Earth's ecology for millennia. From hunting and foraging to burning the land to farming to industrial agriculture, increasingly intensive human use of land has reshaped global patterns of biodiversity, ecosystems, landscapes, and climate. This review examines ...
Background
Low- and middle-income countries now experience the highest prevalence and mortality rates of cardiovascular disease.
Main text
While improving the availability and delivery of proven, effective therapies will no doubt mitigate this burden, we posit that studies evaluating cardiovasc...
Nutrition training of health and agriculture workers can help to reduce child undernutrition. Specifically, trained health extension workers cancontribute through frequent nutrition counselling of caregivers. Evidence from systematic reviews has showed that providing nutrition training targeting hea...
The 2018 NDHS is a national sample survey that provides up-to-date information on demographic and health indicators. The sample was selected using a stratified, two-stage cluster design, with enumeration areas (EAs) as the sampling units for the first stage. The second stage was a complete listing o...
English Analysis on World and 3 other countries about Agriculture, Climate Change and Environment, Drought, Flood and more; published on 22 Oct 2021 by Action Against Hunger
Ethiopia is one of the most vulnerable countries to climate change in East Africa. The future climate change projections suggest that temperature will rise and rainfall variability will increase with high unpredictability. Agriculture is extremely vulnerable to these
changes, with concerns that the...
Food environments are usually defined as the settings with all the different types of
food made available and accessible to people as they go about their daily lives.
That is, the range of food in supermarkets, small retail outlets, wet markets, street
food stalls, coffee shops, tea houses, s...
High meat consumption, particularly red meat and processed meat, negatively affects our health, while meat production is one of the largest contributors to global warming and environmental degradation. The aim of our study was to explore trends in meat consumption within the UK and the associated ch...
The extensive use of natural resources threatens to exceed the carrying capacity of the Earth. The concept of a
circular economy offers an avenue to sustainable growth, good health and decent jobs, while saving the environment
and its natural resources. Further, the change from a linear economy (t...
Hendra virus (HeV) continues to pose a serious public health concern as spillover events occur sporadically. Terminally ill horses can exhibit a range of clinical signs including frothy nasal discharge, ataxia or forebrain signs. Early signs, if detected, can include depression, inappetence, colic o...
English Analysis on World about Agriculture, Climate Change and Environment and more; published on 29 Sep 2021 by FAO and NEPAD
Connecting global priorities: biodiversity and human health: a state of knowledge review
Urbanization, land use, global trade and industrialization have led to profound and negative impacts on nature, biodiversity and ecosystems across the world. The ongoing depletion of natural resources not only afects environmental conditions but also has an enormous impact on the well-being and secu...
An IPCC Special Report on climate change, desertification,
land degradation, sustainable land management, food security,
and greenhouse gas fluxes in terrestrial ecosystems.
This report sets out the compelling case for repurposing harmful agricultural producer support to reverse this situation, by optimizing the use of scarce public resources, strengthening economic recovery from the COVID-19 pandemic, and ultimately driving a food systems transformation that can suppor...
