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World Health Organization (WHO), Regional Office for South-East Asia (2017)   C_WHO

This publication provides directions for a logical, evidence informed approach to selecting, developing, implementing and monitoring population-based interventions within the context of the double-burden of malnutrition in South-East Asia. The focus of this guide is on processed or ultra-processed pre-packaged foods.

South-East Asia,  Malnutrition,  pre-packaged foods,  food guide,  unhealthy diet,  healthy eating,