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Key considerations for monitoring shock-responsive social assistance: A guiding framework

SPACE - Social Protection Approaches to COVID-19: Expert Advice (2021) CC
June 2021. Shock-responsive social protection (SRSP) operates in contexts where rapid on-set disasters mean needs for assistance are acute and urgent. Monitoring and identifying problems in programme design and delivery are therefore critical. However, there is limited existing guidance on how to mo... more
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FEEDcities project. The food environment description in cities in Eastern Europe and Central Asia - Kyrgyzstan

World Health OrganizationEurope (2017) C_WHO
This technical report presents the results of a cross-sectional survey conducted in Bishkek, Kyrgyzstan, between June and July 2016, as part of the FEEDcities Project – Eastern Europe and Central Asia. The aim was to describe the local street food environment: the characteristics of the vending si... more
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Response analysis and response choice in food security crises: a roadmap

Daniel Maxwell, Heather Stobaugh, John Parker and Megan McGlinchy ODI (2013)
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Food safety andthe Sustainable Development Goals

Delia Grace ILRI (2017) CC
The objective of this briefis to set outlinkages between food safety and the Sustainable Development Goals(SDGs), to identify priority issues,and to suggest how investments in food safety can help attain SDGs.
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Guidelines for Cunducting Clinical Trials of Medicines, Food Supplements, Vaccines, and Medical Devices in Sierra Leone

Pharmacy Board Sierra Leone (2014) C1
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Bangladesh: Needs and Population Monitoring (NPM) Site Assessment (SA) Round 8, Site Profiles

IOM Bangladesh Needs and Population Monitoring (2018) C1
OM Bangladesh Needs and Population Monitoring (NPM) is part of the IOM’s global Displacement Tracking Matrix (DTM) programming. DTM is IOM’s information management system to track and monitor population displacement during crises. Composed of several tools and processes, DTM regularly captures a... more
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Essential for Excellence. Research, Monitoring and Evaluation Strategic Communication for Behaviour and Social Change

UNICEF (2008)
with special reference to prevention and control of avian influenza
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A multi-billion-dollar opportunity - Repurposing agricultural support to transform food systems

Food and Agriculture Organization of the United Nations FAO; et al. (2021) C2
This report sets out the compelling case for repurposing harmful agricultural producer support to reverse this situation, by optimizing the use of scarce public resources, strengthening economic recovery from the COVID-19 pandemic, and ultimately driving a food systems transformation that can suppor... more
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FEEDcities project The food environment in cities in eastern Europe and central Asia – Turkmenistan

World Health OrganizationEurope (2019) C_WHO
This technical report presents results from the FEEDcities Project – eastern Europe and central Asia. This cross-sectional survey was conducted in Ashgabat, Turkmenistan in October 2016 to evaluate the local urban food environment. It characterized the vending sites, the food offered and the nutri... more
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Flow Monitoring Surveys: The Human Trafficking and Other Exploitative Practices Indication Survey

International Organization for Migration (IOM) (2018) C1
Male and Female Respondents Interviewed Along the Central and the Eastern Mediterranean Routes in 2017 9,483 surveys conducted with migrants in Italy, Bulgaria, Greece, Hungary, Kosovo, Montenegro, Romania, Serbia and The former Yugoslav Republic of Macedonia, in 2017
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Guide to Monitoring and Evaluating Knowledge Management in Global Health Programs

Saori Ohkubo, Tara M. Sullivan, Sarah V. Harlan, Barbara K. Timmons, Molly Strachan USAID, GHKC (2013)
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Integration of HIV/AIDS activities with food and nutrition support in refugee settings: specific programme strategies

UNHCR (2004)
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Global Early Warning – Early Action Report on Food Security and Agriculture: January - March 2018

Food and Agriculture Organization of the United Nations (2018) C1
The Global Early Warning – Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). The report is part of FAO’s EWEA system, which aims to translate forecasts and early warnings into anticipatory action.
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FEEDcities project: The food environment description in cities in Eastern Europe and Central Asia - Republic of Moldova

World Health OrganizationEurope (2017) C_WHO
This technical report contains the results from the FEEDcities Project – Eastern Europe and Central Asia, a cross-sectional survey of the local urban food environment conducted in Chișinău, Republic of Moldova between June and August 2016. It characterizes the vending sites, the food offered and... more
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Humanitarian crises monitoring: Coronavirus in developing countries: Secondary impacts

International Development Committee, Government of the United Kingdom (2021) CC
Developing countries face disastrous healthcare setbacks, hunger and huge international debt as covid-19’s ‘final wave’
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The impact of disasters and crises on agriculture and food security: 2021

Food and Agriculture Organization of the United Nations (2021) C2
The impact of disasters and crises on agriculture and food security: 2021 Food and Agriculture Organization of the United Nations
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COVID-19 and Food Safety: Guidance for Food Businesses

World Health Organization WHO (2020) C_WHO
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Afghanistan: Agricultural livelihoods and food security in the context of COVID-19

Food and Agriculture Organization of the United Nations FAO (2021) CC
This survey of agricultural livelihoods and food security in the context of the impact of coronavirus disease 2019 (COVID-19) and other shocks was undertaken during February 2021 by the Food and Agriculture Organization of the United Nations (FAO) in 1 380 villages within 129 districts of 20 provinc... more
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Regional Overview of Food Security and Nutrition in Europe and Central Asia

Food and Agriculture Organization of the United Nations FAO (2021) C2
English Analysis on World about Food and Nutrition and Epidemic; published on 13 Dec 2021 by FAO
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Developing, Implementing, and Monitoring the Use of Standard Treatment Guidelines: A SIAPS How-To Manual

Systems for Improved Access to Pharmaceuticals and Services (SIAPS) MSH, USAID (2015) CC
STGs are designed to assist health care professionals in making decisions about appropriate, effective patient care. However, health managers often have trouble setting and meeting the high standards required of modern, developed health care systems. With stakeholders expressing concern over issues ... more