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Q&A: Food Safety and Nutrition related to COVID-19

World Health Organization WHO (2020) C_WHO
14 August 2020
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Control of Communicable Diseases And Prevention of Epidemics

World Health Organization (2002)
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Profil Penanggulangan Krisis Kesehatan Kabupaten / Kota Rawan Bencana : Kota Bontang

Pusat Krisis Kesehatan Ministry of Health of Republic of Indonesia (2016) C1
Profile of Crisis Response of District Health / Disaster Risk: Bontang City, Indonesia
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Profil Penanggulangan Krisis Kesehatan Kabupaten / Kota Rawan Bencana : Kabupaten Muna

Pusat Krisis Kesehatan Ministry of Health of Republic of Indonesia (2016) C1
Profile of Health Crisis Response within District with High Risk of Disaster : District of Muna, Indonesia
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Waste Category and Colour-Coding Table

Ministry of Health. Environmental Health Department and Swaziland Health Laboratory Services (SHLS). The Goverment of the Kingdom of Swaziland (2015) C1
Accessed 3rd of October 2015
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Updated WHO/WEDC Technical Notes on WASH in Emergencies
recommended

World Health Organization; Water Engineering Development Centre World Health Organization (2013) C_WHO
Download these technical notes directly from the website: These four-page illustrated notes, originally prepared in 2011 and updated in 2013, provide practical, evidence-based recommendations in responding to immediate and medium-term water, sanitation and hygiene needs of populations affected by e ... more
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Generic risk assessment model for insecticide-treated nets, 2nd ed.

World Health Organization (WHO) (2018) C_WHO
Long-lasting insecticidal nets (LNs) constitute a core vector control intervention against malaria. A number of new LN products are under development and will require assessment of risks to humans. This document provides an updated generic model that can be used for the risk assessment of exposure t ... more
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Generic risk assessment model for insecticides used for larviciding and mollusciciding

World Health Organization World Health Organization WHO (2018) C_WHO
2nd edition. The purpose of this document is to provide a generic model that can be used for risk assessment of larviciding and mollusciciding; it aims to harmonize the risk assessment of such pesticides for public health use. The assessment consid ... more
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Safety and quality of water use and reuse in the production and processing of dairy products: meeting report

World Health Organisation (WHO) (2023) C_WHO
At its 48th session of Codex Committee on Food Hygiene (CCFH), the Committee noted the importance of water quality and safety in food production and processing. CCFH requested the Food and Agriculture Organization of the United Nations (FAO) and the World ... more
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Framework of a national program for preventing and controlling diseases caused by respiratory viruses with epidemic and pandemic potential, Washington, D.C., 2024

Pan American Health organization PAHO; World Health Organization WHO (2024) C_WHO
At the global, national, and regional levels, there are several guidelines and guides regarding the preparedness, prevention, surveillance, and control of diseases caused by respiratory viruses; most initiatives focus on specific virus events or cases. During the coronavirus disease 2019 (COVID-19) ... more
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Glossary of terms used in Pharmacovigilance

World Health Organization (WHO) (2011) C_WHO
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Clinical features and prognostic factors of COVID-19 in people living with HIV hospitalized with suspected or confirmed SARS-CoV-2 infection
recommended

World Health Organization WHO (2021) C_WHO
15 July 2021. This report describes the demographics, clinical presentation, clinical outcomes, and risk factors among people living with HIV (PLHIV) who have been hospitalized for suspected or confirmed COVID-19. The specific objectives of the analysis were to: describe the clinical char ... more
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Standard operating procedurs for preparedness, Detection and Response to a Coronavirus (2019-nCOV) Outbreak in South Africa

health Department: Health Republic of South Africa; National Department of Health Directorate: Communicable Diseases (2020) C2
30 January 2020 This document outlines the standard operating procedures for detection and response to case/s of suspected novel coronavirus disease (2019-nCoV) in South Africa. The content of this document should inform provincial preparedness plans.
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Guidelines For Control Of Flies Closely Associated With Humans

World Health Organization (2004)
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COVID-19 and Food Safety: Guidance for Food Businesses

World Health Organization WHO (2020) C_WHO
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Checklist for Assessing Emergency Response Capacity

World Health Organization, Western Pacific Office (2006)
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Planning Checklist for WCO Readiness

World Health Organization WHO (2017) C_WHO
This guidance has been developed in line with the WHO corporate risk management framework, the WHO business continuity and contingency plans, as well as the Inter-Agency Emergency Response Preparedness Framework. It is based on a common organiza-tional approach and procedures for managing including ... more
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Framework and toolkit for infection prevention and control in outbreak preparedness, readiness and response at the national level
recommended

World Health Organization WHO (2021) C_WHO
This document is the national level companion to a broader document on health care facility level developed by the WHO Health Emergencies Programme for national level stakeholders
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Initial clinical management of patients exposed to chemical weapons (Persian Version)
recommended

World Health Organization (2014) C_WHO
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Decontamination and waste management. Laboratory Biossafety Manual

World Health Organization WHO (2020) C_WHO
Laboratory Biossafety Manual