Filter
1068
Filtered Results: 1068
Text search:
nutrion
Featured
Recommendations
91
New Publications
353
Language
Document type
No document type
574
Studies & Reports
228
Guidelines
112
Manuals
54
Training Material
34
Strategic & Response Plan
30
Fact sheets
14
Brochures
8
Situation Updates
7
Infographics
4
Resource Platforms
2
Videos
1
Countries / Regions
India
71
Global
55
Nepal
34
Kenya
34
Ethiopia
20
Sierra Leone
17
Venezuela
17
Myanmar / Burma
17
Nigeria
15
South Africa
14
Uganda
14
Bangladesh
13
Philippines
12
Mozambique
12
Paraguay
12
South Sudan
12
Ghana
11
Syria
11
Namibia
11
Malawi
10
Haiti
9
Tanzania
9
Congo, Democratic Republic of
9
Rwanda
8
Chile
7
Latin America and the Carribbean
7
Zambia
7
Liberia
7
Senegal
6
South–East Asia Region
5
Argentina
5
Brazil
5
Yemen
5
Indonesia
5
Lesotho
4
Zimbabwe
4
Africa
4
Cambodia
4
West and Central Africa
4
Western and Central Europe
4
Sudan
4
Ukraine
3
Peru
3
Guinea
3
Asia
3
East and Southern Africa
3
Bolivia
3
Turkey
2
Benin
2
Kazakhstan
2
Kyrgyzstan
2
Burkina Faso
2
Afghanistan
2
Germany
2
Bosnia and Herzegovina
2
Latvia
2
Eastern Europe
2
Papua New Guinea
2
Botswana
2
Madagascar
2
Pakistan
2
North Macedonia
1
Tajikistan
1
Colombia
1
Timor Leste/ East Timor
1
Mexico
1
El Salvador
1
Cameroon
1
Singapore
1
Laos
1
Italy
1
Guinea-Bissau
1
Ireland
1
Western Pacific Region
1
Turkmenistan
1
Denmark
1
United Kingdom
1
Portugal
1
Spain
1
Israel
1
Lebanon
1
Moldova
1
Central African Republic
1
Honduras
1
Angola
1
Somalia
1
Ecuador
1
Eswatini/ Swaziland
1
Authors & Publishers
Publication Years
Category
Countries
437
Women & Child Health
132
Key Resources
112
Clinical Guidelines
78
Public Health
50
Capacity Building
36
Pharmacy & Technologies
6
Toolboxes
Planetary Health
132
Caregiver
39
COVID-19
37
Conflict
35
NCDs
31
Global Health Education
29
HIV
26
Mental Health
23
Disability
23
Natural Hazards
22
Rapid Response
20
TB
20
Ebola & Marburg
18
AMR
18
Cholera
16
Refugee
15
NTDs
13
Pharmacy
8
Social Ethics
6
Health Financing Toolbox
4
Zika
2
Specific Hazards
1
These new reports from WHO document evidence of widespread inappropriate promotion of baby and toddler foods. Despite the WHO Guidance on ending inappropriate promotion of foods for infants and young children agreed in 2016 and nearly 40 years since the introduction of the International Code of Mark...
Vol 5 No 27 | ISSN 2039-2117 (online) | ISSN 2039-9340 (print) | The rate of sexual victimization of mentally retarded children is alarming and it goes unnoticed because the perpetrators could be parents, step- parents, relatives, well-respected individuals by family members, neighbours and educator...
English Analysis on World about Agriculture, Climate Change and Environment and more; published on 29 Sep 2021 by FAO and NEPAD
Community-Based Management of Acute Malnutrition (CMAM) is a decentralised community-based approach to treating acute malnutrition. Treatment is matched to the nutritional and clinical needs of the child, with the majority children receiving treatment at home using ready-to-use foods. In-patient car...
Survival, Health and Dignity for Refugees
Accessed March 13, 2019
For the first time WHO and UNICEF bring together the data on sanitation coverage and investment, and how it impacts health, economies, and the environment. Citing evidence on what works from successful countries and global guidelines, WHO and UNICEF call for strong government leadership and investme...
This Technical Brief focuses on current principles and approaches to Moderate Acute Malnutrition (MAM) management, highlighting key constraints, gaps in knowledge and areas still lacking consensus. It is intended to inform ongoing debates among practitioners, national partners, donors and analysts o...
Pour la formation du personnel des établissements sanitaires
This report on progress achieved in the WHO European Region and Member States in implementing the European food and nutrition action plan 2015–2020 presents selected epidemiological data on the nutritional status of populations throughout the Region and on implementation of policies recommended in...
Recommendations for health care professionals – the experience from Latvia
This topic brief highlights how nutrition and healthy diets support the achievement of education and learning objectives, and explains how intervention benefits can be amplified with a whole-school and systems approach. The recommended actions are informed by the Global Standards for health-promotin...
The risk of increasing rates of acute malnutrition during the COVID-19 pandemic demonstrates the urgent need to adapt, and expand access to, acute malnutrition diagnosis and treatment services in humanitarian and fragile contexts.
This guidance is intended to be one stop shop to improve the quality and effectiveness of health interventions in emergency, to respond to the most frequent scenarios and conditions.
The main document contains the most common elements to be found in emergencies. As much as possible they are one pag...
This pocket reference presents clear information on the anthropometry (body measurements) used to assess the nutritional status of children under 5 years of age. Common definitions, cutoffs, and classifications are detailed in an easy-to-use format.
Also available in french and spanish:
http://...
This publication provides directions for a logical, evidence informed approach to selecting, developing, implementing and monitoring population-based interventions within the context of the double-burden of malnutrition in South-East Asia. The focus of this guide is on processed or ultra-processed p...
2nd edition. This Permagarden Technical Manual is a resource for agriculture project staff implementing home garden projects with farmers. The manual explains how the permagarden method addresses soil health, water management and crop protection to create a year-round productive home garden. It incl...
There has been important progress for the rights of adolescent girls and women in recent decades, yet millions still struggle to
access the nutritious diets, essential nutrition services and nutrition and care practices they need to prevent malnutrition.
Undernutrition, micronutrient deficiencies ...
