Filter
1296
Text search:
human
pathogens
Featured
190
288
Language
Document type
401
328
313
112
72
31
25
10
3
1
Countries / Regions
70
45
35
27
27
26
26
26
24
21
20
17
16
15
14
14
13
12
11
10
9
9
9
9
9
9
9
9
7
7
7
7
6
5
5
5
4
4
4
4
4
4
3
3
3
3
3
3
3
3
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Authors & Publishers
Publication Years
Category
345
133
121
54
45
34
25
Toolboxes
239
160
123
80
70
54
52
43
41
30
30
20
18
17
17
16
14
14
12
9
7
5
5
3
1
A manual for physicians and other senior health workers. This fourth revision of the manual reflects recent clinical experience and research findings in diarrhoea case management. Compared to earlier versions, it includes revised guidelines on the management of children with acute diarrhoea using th
...
Step-by-step risk management guidance for drinking-water supplies in small communities.
These guidelines deal specifically with water, sanitation and hygiene, and are designed to be used in schools in low-cost settings in low- and medium-resource countries to:
• assess prevailing situations and plan for required improvements;
• develop and reach essential safety standards as a f
...
WaterAid is an international NGO that provides assistance for safe water supply,
sanitation and hygiene practice in the poor communities in the world.
Communicable Diseases Control in Emergencies
recommended
A field manual
Surgical Care At The District Hospital
recommended
Promotion of the quality of clinical care through the identification, promotion and standardization of appropriate procedures, equipment and materials, particularly at district hospital level.
Education material for teachers of midwifery
Midwifery education modules - second edition
Education material for teachers of midwifery
Midwifery education modules - second edition
WHO practical guidelines. 2nd edition
Cholera Outbreak Response
recommended
The document provides comprehensive guidelines for managing cholera outbreaks, including detection, confirmation, response, treatment, and prevention. It emphasizes the importance of rehydration, water sanitation, hygiene promotion, and community mobilization to limit the spread. This guide is desig
...
Guidance for health workers
