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Training module on malaria control
Accessed 7 July 2015
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This report on progress achieved in the WHO European Region and Member States in implementing the European food and nutrition action plan 2015–2020 presents selected epidemiological data on the nu
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tritional status of populations throughout the Region and on implementation of policies recommended in regional and global frameworks to promote healthy nutrition and prevent obesity. The data contained in the report are derived from the responses of Member States to the WHO Global nutrition policy review questionnaire.
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This booklet presents key messages for action, summarized from a set of
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egional, national, and local levels to plan, coordinate and implement an effective MHPSS response.
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These guidelines deal specifically with water, sanitation and hygiene, and are designed to be used in schools in low-cost settings in low- and medi
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um-resource countries to:
• assess prevailing situations and plan for required improvements;
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