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This document provides guidance for African Union Member States on actions to be taken to ensure they continue to meet all the health needs of their citizens in accordance with achieving the objectives of the Africa Health Strategy 2016 – 2030.
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Coronavirus disease (COVID-19) training: Online training
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World Health Organization WHO (2022) C_WHO
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India: Guidelines for Setting up Blood Storage Centres

National AIDS Control Organisation (NACO), Ministry of Health and Family Welfare, Government of India; National Blood Transfusion Council (NBTC) (2007) C1
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Organização Mundial da Saùde (2016) C_WHO
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Reducing Antimicrobial Resistance and Hospital-Associated Infections: The Role of the Hospitalist

Dressler D. D., MD, MSc Director OF Society of Hospital Medicine (2005) CC
While infections that develop during hospitalization may appear to be an uncommon but recognized risk of hospital care today, the incidence of these infections has been increasing dramatically during the last 2 to 3 decades, and the risk of acquiring an organism that is resistant to 1 or more antibi... more
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National Guideline For Emergency Nutrition Intervention (May 2022)

Government of Ethiopia (2022) CC
Humanitarian crises exacerbate nutritional risks and often lead to an increase in acute malnutrition. Emergencies include both manmade (conflict) and natural disasters (floods, drought, cyclones, typhoons, earthquakes, volcanic eruptions, etc.). Complex emergencies are combinations of both manmade a... more
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Atendimento domiciliar para pacientes com COVID-19 que apresentam sintomas leves e manejo de seus contatos

Pan American Health Organization (PAHO), OPS (2020) C_WHO
Orientação provisória 17 de março de 2020 Esta orientação rápida destina-se a profissionais de saúde pública e de prevenção e controle de infecção (PCI), gestores e profissionais de saúde, ao abordar questões relacionadas ao atendimento domiciliar de pacientes com suspeita de infecç... more
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Standard Operating Procedures for Cholera Outbreak

Ministry of Health, Rwanda (2011) C2
Detection, confirmation and management Salmonella Typhi outbreak
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In Control. A Practical Handbook for Professionals Working in Health Emergencies Internationally
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Germany’s National Public Health Institute (RKI), et al. (2021) C1
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Documento final de consenso interinstitucional: “Actualización Sobre Medidas de prevención de Infecciones de Sitio Quirurgico”

Ministerio der Salud Argentina (2015) C2
Las guías para la prevención de Infecciones del Sitio Quirúrgico (ISQ) resumen las medidas basadas en la evidencia que han demostrado disminuir su incidencia y mejorar la calidad asistencial de los pacientes sometidos a cirugía. La última revisión local fue realizada en el año 2009, en el mar... more
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Health and Socio-Economic Impacts of Physical Distancing for Covid-19 in Africa

Barasa, E.; et al. KEMRI-Wellcome Trust Research Programme and African Academy of Sciences (2020) CC
Physical distancing measures are important to reduce COVID-19 transmission. However, when stringently applied, they can result in negative health and socio-economic impacts. This report draws on a rapid review of available literature, case studies from across Africa and expert knowledge to make reco... more
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Nutrition in the WHO African Region

World Health Organization WHO, Regional Office for Africa (2017)
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Guidelines for safe re-opening of inperson congregational worship

Inetrfaith Council on National Reponse to the Coronavirus Pandemic, Kenya (2020) CC
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Guidelines for drinking-water quality: Fourth edition incorporating the first and second addenda
recommended

World Health Organization (WHO) (2022) C_WHO
Guidance has been updated on a number of chemicals: asbestos, bentazone, chromium, iodine, manganese, microcystins, nickel, silver, tetrachloroethene and trichloroethene. Guidance has also been added for chemicals not previously assessed in the Guidelines: anatoxin-a and analogues, cylindrospermopsi... more
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Disease commodity package - COVID-19 v4
recommended

World Health Organization WHO (2020) C_WHO
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Risk assessment and management of exposure of health care workers in the context of COVID-19

World Health Organization (WHO) World Health Organization (WHO) (2020) C_WHO
Interim guidance 19 March 2020
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Water, sanitation, hygiene, and waste management for SARS-CoV-2, the virus that causes COVID-19
recommended

World Health Organization (WHO); Unicef (2020) CC
Updated Interim guidance 29 July 2020 The provision of safe water, sanitation and waste management and hygienic conditions is essential for preventing and for protecting human health during all infectious disease outbreaks, including of coronavirus disease 2019 (COVID-19). Ensuring evidenced-based ... more
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Recommendations to Member States to improve hand hygiene practices to help prevent the transmission of the COVID-19 virus
recommended

World Health Organization WHO (2020) C_WHO
WHO recommends member states provide universal access to public hand hygiene stations and making their use obligatory on entering and leaving any public or private commercial building and any public transport facility. It is also recommended that healthcare facilities improve access to and practice ... more
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All abaout Rabies

Department of Health and Environmental Control (2022) CC
Rabies is a virus (Lyssavirus) that infects cells in the central nervous system, causing disease in the brain and, ultimately, death. Any animal with rabies has the ability to transmit the disease to humans or other animals. There is no cure for rabies, but it is 100 percent preventable through ... more