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Red and processed meat in the context of health and the environment: many shades of red and green: information brief

World Health Organisation (WHO) (2023) C_WHO
There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms, the burden of noncommunicable diseases (NCDs), environmental sustainability, increasing inequality and ensuring the welfare of workers and animals. In li... more
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Marketing of breast-milk substitutes: national implementation of the International Code, status report 2024
recommended

World Health Organisation (WHO) (2024) C_WHO
This report provides updated information on the status of implementation of the International Code of Marketing of Breast-milk Substitutes (BMS) and subsequent relevant World Health Assembly (WHA) resolutions (collectively referred to as “the Code”) in countries. It presents the legal status of ... more
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Training Course on the Management of Severe Malnutrition Part 7: Involving Mothers in Care

WHO WHO (2002)
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Training Course on the Management of Severe Malnutrition Clinical Instructor Guide

WHO WHO (2002)
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Training Course on the Management of Severe Malnutrition Part 6: Monitoring and Problem Solving

WHO WHO (2002)
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Training Course on the Management of Severe Malnutrition Part 2: Principles Of Care

WHO WHO (2002)
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Training Course on the Management of Severe Malnutrition Part 1: Introduction

WHO WHO (2002)
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Technical Note Supplementary Foods for the Management of Moderate Acute Malnutrition in Infants and Children 6-59 months of age
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WHO WHO (2012)
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Guidelines for the inpatient treatment of severely malnourished children

Ann Ashworth et al. World Health Organization (2003)
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Indicators for assessing infant and young child feeding practices/Part 2

WHO (2010)
Part 2 Measurement
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A Guide to World Food Safety Day 2023

World Health Organisation (WHO) (2023) C_WHO
The fifth World Food Safety Day (WFSD) will be celebrated on 7 June 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, tourism and sustainable developm... more
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Humanitarian Action for Children 2022 - India

UN Children's Fund UNICEF (2021) C_UNICEF
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Express milk banner/Maziwa ya mama pekee yatosha

Helen Mtui Muhimbili University of Health and Allied Sciences (MUHAS) (2014) C1
For full publication see: http://hesperian.org/wp-content/uploads/pdf/sw_hmx/sw_breastmilkinfo_HelenMtui_2014.pdf Accessed October 2014
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Food for life: Ifyakulya fya mweo: Efyo bana mayo bafwile ukulya pabukulu

Medical Aid Films (2015) C1
This film is the Bemba version of our English film: Food for Life - What Pregnant Women Need to Eat
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National Guide for healthy meal provisioning in the workplace

Department of Health, Republic of South Africa (2016) C1
A long and healthy life for all South Africans
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State of the World’s Land and Water Resources for Food and Agriculture – Systems at Breaking Point

Food and Agriculture Organization of the United Nations (2021) C2
(Synthesis Report 2021) [EN] - World Analysis on World about Agriculture, Climate Change and Environment, Drought, Flood and more; published on 09 Dec 2021 by FAO
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Magnet 5 keys to food safety

World Health Organisation (WHO) (2023) C_WHO
Magnet 5 keys to food safety
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Video: Emere yo’obulamu: Abakyala abali embuto kyebetaga okulya

Medical Aid Films (2015)
This film is the Luganda version of 'Food for Life: What Pregnant Women Need to Eat.' The film was dubbed locally in Uganda, thanks to the Royal College of Paediatrics and Child Health.
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India Country Profile 2015

WHO, UNICEF, Countdown to 2015 (2016) C_WHO
Countdown to 2015
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A multi-billion-dollar opportunity - Repurposing agricultural support to transform food systems

Food and Agriculture Organization of the United Nations FAO; et al. (2021) C2
This report sets out the compelling case for repurposing harmful agricultural producer support to reverse this situation, by optimizing the use of scarce public resources, strengthening economic recovery from the COVID-19 pandemic, and ultimately driving a food systems transformation that can suppor... more