Filter
1472
Text search:
Food
and
Agriculture
Organization
of
the
United
Nations
Featured
104
418
Language
Document type
629
422
160
108
70
30
22
14
7
6
2
1
1
Countries / Regions
100
42
41
39
34
32
28
26
25
23
22
21
21
19
19
18
18
17
16
16
16
14
14
13
13
12
12
11
11
10
10
9
9
9
8
8
8
7
7
7
7
6
6
6
6
6
5
5
5
5
5
5
5
4
4
4
4
4
4
4
4
4
4
4
3
3
3
3
3
3
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Authors & Publishers
Publication Years
Category
540
150
88
54
50
24
2
Toolboxes
233
148
91
85
71
46
40
37
35
29
26
22
22
20
20
17
17
16
11
10
8
5
4
4
4
2
1
This paper was developed to support AMR coordination committees and others tasked with addressing AMR at country level to do just that. Drawing on the published literature
...
Health care-associated infections (HAIs) affect patients and health systems every day, causing immense suffering, driving higher health-care costs and hampering efforts to achieve high-quality care
...
Advances have been made through expanded interventions delivered through five public health approaches: innovative and intensified disease management; preventive chemotherapy; vector ecology and man
...
Diabetes is a serious, chronic disease that occurs either when the pancreas does not produce enough insulin (a hormone that regulates blood sugar, or glucose), or when the body cannot effectively us
...
Reference Guide Version 2. Revised. The Nutrition Program Design Assistant is a tool to help organizations design the nutrition component of their
...
The objective of this briefis to set outlinkages between food safety and
...
A non-exhaustive reference list of organizations working with and for persons with disabilities world-wide.
A global food crisis fuelled by conflict, climate shocks and the COVID-19 pandemic is growing because o
...
This resource pack was developed for the country offices of the World Health Organization
...
Public health challenges over the past decade have highlighted the importance of approaching health through a holistic lens
...
The document “Mpox Continental Response Plan 2.0” outlines the strategy developed by the Africa Centres for Disease Control
...
The COVID-19 pandemic has provided a dramatic illustration of the extent to which the health
...
Although Shiga toxin-producing Escherichia coli (STEC) have been isolated from a variety of food production animals, they are most commonly associated with ruminants from which we derive meat
...
Global Report on Food Crises 2023
recommended
The Global Report on Food Crises (GRFC) 2023 highlights that the number of people experiencing h
...
The African Regional Convening of the Global Initiative to Support Parents (GISP) stimulated the
...
Despite improvements in recent years, the prevalence of undernutrition among women and children in Myanmar remains unacceptably high. One in three
...
The threat posed by antimicrobial resistance (AMR) to public health as well as global health security has been reiterated in umerous World Health Assembly (WHA) resolutions. AMR is also prioritized under t
...
The majority of Countdown countries did not reach the fourth Millennium Development Goal (MDG 4) on reducing child mortality, despite
...
This fourth annual report monitors global progress towards the 2023 target for global elimination of industrially produced trans-fatty acids (TFA), highlighting achievements during
...
