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World Health Organization, Food and
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Nearly 260 000 people died in parts of Somalia between October 2010 and April 2012, including
133 000 children under five during the famine
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This guideline provides evidence-informed guidance on the use of non-sugar sweeteners to reduce the risk
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The issue of Antimicrobial resistance has become one of the most substantial
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Taking a multisectoral, One Health approach is necessary to address complex health threats at the human-animal-environment interface, such as rabie
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Textes du Codex concernant la résistance aux antimicrobiens d’origine alimentaire
Textos del Codex sobre la resistencia a los antimicrobianos transmitida por los alimentos
Antimicrobial resistance (AMR) is a major global public health conce
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This manual for developing national action plans to address antimicrobial resistance has been developed at the request of the
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Facilitator's Guide. This guide is designed to assist facilitators in training community health workers (CHWs) and community volunteers (CVs) in integrating community-based TB services into their wo
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English Analysis on World and 9 other countries about Food and Nutrition, Drought
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Manual for step-by-step risk management for safely managed sanitation systems. 2nd edition.
This Sanitation safety planning (SSP) manual provides practical, step-by-step guidance to assist in the implementation
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The WHO CIA List should be used as a reference to help formulate and prioritize risk assessment
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(Synthesis Report 2021) [EN] - World Analysis on World about Agriculture, Climate Change and Env
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Since 2000, concerted efforts by national programmes, supported by public–private partnerships, nongovernmental organizations, donors and academia under
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Almost 25% of deaths worldwide could be prevented if the actions in the compendium were fully implemented
This compendium provides a systematic co
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In this version of the compendium, each guidance is coded using the International Classification of
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In the kingdom of Bahrain, the national antibiotic committee will set the framework for
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The Global guidance framework for the responsible use of the life sciences: mitigating biorisks
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Overuse and misuse of antibiotics in animals and humans is contributing to the rising thr
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These guidelines present evidence-based recommendations and best practice statements on use of medically important antimicrobials in food-producing
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The report focuses on several key areas where health outcomes are falling short, and provides insight into ways in which countries can improve
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