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This National Food and Nutrition Policy developed in 2013 builds on several achievements that have improved the status of nutrition
...
Around the world, more than 2 billion people lack access to safely managed water, sanitation and hygiene services, with conflicts and climate chang
...
The Ministry of Education, Arts and Culture (MoEAC) has been implementing
...
Towards Sustainable Community Health and Social Welfare Services
Leaving No One Behind. This Operational Guideline for Community-Based Health Services (CBHS)
in line with
...
This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health. It
...
The development of the Country Cooperation Strategy (CCS) was based on a consultative
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2018 monitoring report: current status and strategic priorities
The report sets out the status of ...
The report sets out the status of ...
These guidelines, produced in 2022 by the Uganda Ministry of Health, provide guidance on the dia
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OECD Family database www.oecd.org/social/family/database
OECD - Social Policy Division - Directorate of Employment,
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Reflecting its commitment to achieving the Sustainable Development Goals (SDGs), Namibia volunteered to undertake a second national review of
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Food and nutrition security in the Democratic Republic of
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Latin America and the Caribbean is characterized by a matrix of social inequality whose axes —
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Vision Statement
From birth to 8 years of age, all children of the Republic ...
From birth to 8 years of age, all children of the Republic ...
These guidelines are informed by evidence of ‘what works’ and lessons learned in the field. They are designed to accelerate
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Fully functioning water, sanitation, hygiene (WASH) and health care waste management services are a critical aspect of infection prevention and con
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