Filter
601
Text search:
undernutrition
Featured
Recommendations
60
New Publications
198
Language
Document type
No document type
334
Studies & Reports
147
Guidelines
50
Strategic & Response Plan
26
Manuals
19
Training Material
18
Fact sheets
3
Resource Platforms
2
Situation Updates
1
Videos
1
Countries / Regions
India
42
Global
32
Ethiopia
23
Nepal
23
Kenya
16
Bangladesh
15
Sierra Leone
11
Ghana
9
South Sudan
9
Malawi
9
Myanmar / Burma
9
South–East Asia Region
9
South Africa
8
Tanzania
7
Asia
7
Rwanda
6
Sudan
6
Africa
6
Uganda
5
Afghanistan
5
Zambia
5
Latin America and the Carribbean
5
Liberia
4
Nigeria
4
Congo, Democratic Republic of
4
Syria
4
Mozambique
4
Zimbabwe
3
Pakistan
3
Cambodia
3
Brazil
3
Lesotho
3
Yemen
3
Paraguay
3
Guinea
2
Cameroon
2
Haiti
2
Philippines
2
Somalia
2
Indonesia
2
Namibia
2
Eswatini/ Swaziland
2
Madagascar
2
Mexico
2
Sri Lanka
2
Chile
2
Western Pacific Region
2
Western and Central Europe
2
Laos
2
Burkina Faso
1
Senegal
1
Côte d’Ivoire / Ivory Coast
1
Niger
1
Benin
1
Peru
1
Ukraine
1
Colombia
1
Botswana
1
El Salvador
1
East and Southern Africa
1
West and Central Africa
1
Venezuela
1
Eastern Europe
1
Timor Leste/ East Timor
1
Russia
1
Kyrgyzstan
1
Latvia
1
Authors & Publishers
Publication Years
Category
Countries
237
Women & Child Health
92
Key Resources
67
Public Health
40
Clinical Guidelines
37
Capacity Building
20
Pharmacy & Technologies
2
Toolboxes
Planetary Health
65
TB
36
COVID-19
30
Global Health Education
26
Conflict
24
Caregiver
22
Disability
16
HIV
13
Mental Health
13
NCDs
10
Natural Hazards
8
Health Financing Toolbox
6
Polio
5
Refugee
5
NTDs
4
Ebola & Marburg
3
South Sudan
1
Zika
1
AMR
1
Pharmacy
1
Malaria
1
Fistula Care's implementing partner in Ethiopia, IntraHealth, has developed materials to train health workers on obstetric fistula prevention, identification, and pre-repair care. The course contains a participant handbook (PDF, 604 KB), a facilitator manual (PDF, 1.3 MB), ten modules, a variety of
...
Healthy Diets From Sustainable Food Systems. Summary Report of the EAT Lancet Commission
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.
To access the EAT–Lancet Comm
...
Psychiatrie de l'enfant
Chapitre B.2
Edition en français
Traduction : Claire Rousseau
Sous la direction de : Priscille Gérardin
Avec le soutien de la SFPEADA
Transforming Health Systems: Achieving Universal Health Coverage by 2022. The development of the Kenya Health Sector Strategic Plan 2018–2023 is guided by the Constitution of 2010, the Kenya Vision 2030 and the Kenya Health Policy 2014–2030.
Children continue to be exposed to powerful food marketing, which predominantly promotes foods high in saturated fatty acids, trans-fatty acids, free sugars and/or sodium and uses a wide variety of marketing strategies that are likely to appeal to children. Food marketing has a harmful impact on chi
...
A discussion paper on the scope of the problem, its drivers, and strategies for moving forward for policy, practice, and research
In many protracted emergencies, the prevalence rates of global acute malnutrition (GAM) regularly exceed the emergency threshold of > 15% of children with acute malnutri
...
This publication’s primary purpose is to provide a compilation of actions to address malnutrition in all its forms, in a concise and user-friendly format to help in decision-making processes for integration of nutrition interventions in national health policies, strategies, and plans based on coun
...
A companion to the Child Friendly Schools Manual
WASH in Schools aims to improve the health and learning performance of school-aged children – and, by extension, that of their families – by reducing the incidence of water and sanitation-related diseases. Every child friendly school r ...
WASH in Schools aims to improve the health and learning performance of school-aged children – and, by extension, that of their families – by reducing the incidence of water and sanitation-related diseases. Every child friendly school r ...
English Manual and Guideline on World about Food and Nutrition, Health and Epidemic; published on 30 Nov 2021 by USAID
En 2015, 5,9 millions d'enfants de moins de cinq ans sont décédés (1). Les principales causes de mortalité infantile dans le monde sont la pneumonie, la prématurité, les complications durant l'accouchement, la septicémie néonatale, les anomalies congénitales, la diarrhée, les tra
...
This document provides an overview of strategic purchasing of nutrition services within primary health care. It introduces key terms and payment methods for countries to use in preparing to transform their health financial systems to scale up nutrition services. It does so by introducing nutritional
...
This brief update on tuberculosis (TB) in the African region covers the state of TB in the WHO African region, strategic priorities and targets and the impact of COVID-19 on essential services. This is followed by key figures for the region, the role of WHO in country support and, recognizing the im
...
