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Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins
A Guide for Low Resource Situations
An infection control programme puts together various practices which when used appropriately restrict the spread of infection
Food Security And Nutrition In Emergency
recommended
Chapter 9: Public health guide for emergencies
Cancer, diabetes, heart disease and stroke, chronic respiratory disease
Education material for teachers of midwifery
Midwifery education modules - second edition
These guidelines are designed for ICRC and other health professionals – nurses, midwifes, doctors – who either lack experience in antenatal care or are not used to working in countries where medical infrastructure is underdeveloped or non-existent
