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2nd ed.
Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins
Important Guideline for Ebola prevention and control It is designed for the following uses: - for prevention through preparedness--to help African health facilities make advance preparations for responding with appropriate precautions when a VHF (including Ebola) case is suspected. - for pl ... more
Case Management; Guide for Tutors

We Control Malaria

Mayling Simpson-Hebert Catholic Relief Services (2008)
Participatory Learning and Action Planning; A Facilitator's Guide
The guide contains valuable tools for wound care and the rehabilitation of people affected by Buruli ulcer. It is also helpful for peripheral health centres in areas where Buruli ulcer is endemic and to people and their families affected by the disease
Improve identification, verification, communication and coordination.
Chapter 9: Public health guide for emergencies
These pocket guidelines provide evidence-based guidance on how to reduce the incidence of first and recurrent clinical events due to coronary heart disease (CHD), cerebrovascular disease (CeVD) and peripheral vascular disease in two categories of people
A formulary of dermatological preparations and background information on therapeutic choices, production and dispensing. 2nd edition

Psychological first aid: Guide for field workers

Snider, L.; Van Ommeren, M.; Schafer, A. World Health Organization (WHO) (2011) C_WHO
When terrible things happen in our communities, countries and the world, we want to reach out a helping hand to those who are affected. This guide covers psychological first aid which involves humane, supportive and practical help to fellow human beings suffering serious crisis events. It is writt ... more
Handbook; EmOC indicators
Education material for teachers of midwifery Midwifery education modules - second edition
Education material for teachers of midwifery Midwifery education modules - second edition
Education material for teachers of midwifery Midwifery education modules - second edition