Filter
1671
Text search:
World
Health
Organization
WHO,
Food
and
Agriculture
Organization
of
the
United
Nations
FAO
Featured
120
463
Language
Document type
729
460
205
121
80
27
25
13
4
4
1
1
1
Countries / Regions
107
50
44
43
40
35
35
29
29
28
27
27
25
25
24
22
22
20
20
19
19
16
14
14
13
13
13
13
12
11
11
11
10
10
9
9
9
8
8
8
7
7
6
6
6
6
6
5
5
5
5
5
5
5
5
5
4
4
4
4
4
4
4
4
4
4
3
3
3
3
3
3
3
3
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Authors & Publishers
Publication Years
Category
618
165
108
63
63
28
3
Toolboxes
241
173
102
86
77
51
46
43
40
40
30
27
26
23
23
21
20
19
16
13
10
7
6
4
2
2
1
AMR is one of the Key priority of the global health
...
This document presents the World Health Organization Operational framework for building climate
...
This is the story of how an experiment in the north of Ghana changed
...
3rd edition. In 2001, Uganda adapted the Integrated Disease Surveillance and Response (IDSR) developed by World
...
Non-Wood Forest Products 11
Traditional medicine and its use of medicinal plants is dependent on reliable supply of plant materials.
...
Despite the continuing war in Ukraine, the Government is preparing for the country’s recovery and
...
The checklist is aligned with, and builds upon, existing COVID-19-related WHO guidelines and is
...
an approach to optimize the global impact of COVID-19 vaccines, based on public health goals, global an
...
The report reflects on the trends, achievements and challenges in global health over
...
The primary audience for this guidance is persons
working directly in vector-borne disease prevention
and control, including programme managers,
researchers
...
The guideline elaborates on the prevention and control strategy developed by the South-East Asia
...
Projects from around the world
The internationally recognized criteria for diagnosis of neurocysticercosis include a requirement for neuroimaging techniques, such as computerized tomography (CT)
...
Antimicrobial resistance (AMR) is a major global public health concern and a food safety issue. When pathogens become resistant to antimicrobial a
...
Excessive consumption of salt (more than 5 g per day) raises blood pressure, a major risk factor for cardiovascular diseases such as heart disease and stroke,
...
This companion document to Ending the neglect to attain the Sustainable Development Goals: a road map for neglected tropical diseases 2021-2030 ("the
...
This updated implementation guidance is intended for all those who set policy for, or offer care to, pregnant women, families and infants: governments; national managers
...
This primer aims to guide health professionals on engaging with WASH-related issues. It gives an overview of WASH interventions and
...
The WHO Framework Convention on Tobacco Control (WHO FCTC) is an evidence-based treaty that reaffirms the right
...
This publication describes an arduous campaign to tackle the use of antimicrobials - specifically antibiotics - in the Danish swine-producing secto
...