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Enquête nutritionnelle, sécurité alimentaire et sanitaire suivant l'approche SMART/SENS dans les camps de réfugiés centrafricain et populations hôtes dans la province de l'equateur en RDC

Ministère de la Santé Publique, République Démocratique du Congo; Programme National de Nutrition (PRONANUT) (2014)
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Managing climate risks for people’s health and well-being

The Republic of the Union of Myanmar, Ministry of Natural Resources and Environmental Conservation; Myanmar Climate Change Alliance (MCCA) (2017) C1
Policy Guidance Brief 2
• The potential health risks from climate change include: increase of waterborne and vector-borne diseases, heat-related illnesses, injuries and deaths, food insecurity and increased malnutrition. The poor, women, children and the elderly, as well as communities living... more
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In Control. A Practical Handbook for Professionals Working in Health Emergencies Internationally
recommended

Germany’s National Public Health Institute (RKI), et al. (2021) C1
In Control imparts knowledge, provokes reflection and triggers curiosity. The first half of the book provides an overview of the organisations, principles, frameworks and themes that every professional deploying to health emergencies should be aware of. The second half of the book provides practical... more
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Technical Guidelines For the Construction and Management of Rural Health Institution Latrines

MIWR - GONU, MWRI - GOSS; UNICEF (2009) CC
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The Bitter Fruit of Socialism: Health Crisis in Venezuela

L.R. Huntoon, (2017) C2
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Ambition and Action in Nutrition 2016-2025

World Health Organization (WHO) (2017) C_WHO
WHO’s Ambition and Action in Nutrition 2016-2025 is anchored in the six global targets for improving maternal, infant and young child nutrition and the global diet-related NCD targets.
In support of the 2030 Agenda for Sustainable Development, particularly SDG2 and SDG3, and in concert w... more
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Guía para el Día Mundial de la Inocuidad de los Alimentos de 2023: las normas alimentarias salvan vidas

World Health Organisation (WHO) (2023) C_WHO
El quinto Día Mundial de la Inocuidad de los Alimentos se celebrará el 7 de junio de 2023 con la finalidad de sensibilizar sobre el tema e inspirar medidas que ayuden a prevenir, detectar y gestionar los riesgos derivados de los alimentos, contribuyendo de esta forma a la seguridad alimentaria, la... more
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https://iris.who.int/bitstream/handle/10665/375911/9789290211099-eng.pdf?sequence=1&isAllowed=y

World Health Organization WHO (2024) C_WHO
Food inspection is crucial for ensuring food safety, using risk-based approaches to target high-risk products and businesses. This guidance aids national authorities in designing and implementing risk-based systems, offering step-by-step instructions, examples, and tools for prioritization and inspe... more
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Changing food systems and infectious disease risks in low-income and middle-income countries

Waage, J.; D. Grace; E.M. Févre; et al. The Lancet Planetary Health (2022) CC
Lancet Planet Health 2022;6: e760–68 The emergence of COVID-19 has drawn the attention of health researchers sharply back to the role that food systems can play in generating human disease burden. But emerging pandemic threats are just one dimension of the complex relationship between agriculture... more
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What is food safety? (Poster)

Department of Health, Province of Kwazulu-Natal (2015)
Accessed 14 July 2015
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Interconnected Disaster Risks

United Nations University – Institute for Environment and Human Security (2021) C2
Interconnected Disaster Risks is a new science-based report for the general public from United Nations University – Institute for Environment and Human Security. It was first published in 2021, and is set to become an annual report.
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Lists of Registered Food Supplement With Supplementary Information

Food, Medicine and Health care Administration and Control Authority of Ethiopia (FMHACA) (2016) C1
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How to prepare food safely

U.S. Department of Health and Human Services (2012)
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Laboratory biosafety manual
recommended

World Health Organization WHO WHO (2020) C_WHO
4th edition The WHO Laboratory Biosafety Manual (LBM) has been in broad use at all levels of clinical and public health laboratories, and other biomedical sectors globally, serving as a de facto global standard that presents best practices and sets trends in biosafety. LBM encouraged countries t... more
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COVID-19 and Food Safety: Guidance for Food Businesses

World Health Organization WHO (2020) C_WHO
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Manual de Biossegurança Laboratorial
recommended

World Health Organization WHO (2021) C_WHO
Quarta Edição. Esta quarta edição do manual se baseia no esquema de avaliação de risco apresentado na terceira edição. Uma avaliação completa, baseada em evidências e transparente dos riscos permite que as medidas de segurança sejam equilibradas com o risco real de trabalhar com agentes... more
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Booklet - Hygienic Food

Government of Nepal, Ministry of Health and Population (2011) C1
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Panorama de la seguridad alimentaria y nutricional en América Latina y el Caribe 2020

Fida International. FAO, Pan American Health Organization PAHO, et al. (2020) C1
Se espera que el Panorama 2020 ayude a visibilizar los desafíos de los territorios con peores indicadores en términos de alimentación y nutrición, y que sirva para movilizar el compromiso político y la atención pública en los lugares que sufren mayores rezagos respecto a los promedios naciona... more
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Nepal: An Act Made to Provide for the Control of Sale and Distribution of Mother’s Milk Substitutes (English Version)

Government of Nepal, Nepal Nutrition and Food Security Portal (1992) C1
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Sanitation Safety Planning

World Health Organization WHO (2022) C_WHO
Manual for step-by-step risk management for safely managed sanitation systems. 2nd edition. This Sanitation safety planning (SSP) manual provides practical, step-by-step guidance to assist in the implementation of the 2018 World Health Organization (WHO) Guidelines on sanitation and health and the ... more