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This National Food and Nutrition Policy developed in 2013 builds on several achievements that ha
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This report on progress achieved in the WHO European Region and Member States in implementing the European food and
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Global Food and Nutrition Security Dashboard
recommended
Interactive maps; country profiles and Studies
The Dashboard is designed to consolidate and present up-to-date data on food crisis severity, track
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Policy Brief 2 June 2020
The COVID-19 pandemic is a health and human crisis threatening the food security
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Building on the successes and learnings of the 2012 Nutrition Policy, the new Nutrition
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The COVID-19 pandemic has put significant pressure on health systems all around the world. The drastic measures established to contain its spread are creating serious impediments to economic activity (including agrifood systems) and, consequently, t
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Our global and regional maps provide a visual depiction of the locations around the world where different nutrition-related public health policies have been passed or implemented. The sugary drink t
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This new Policy aims at ensuring that evidence-based, highimpact nutrition interventions are developed and implemented at scale. The
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Analysis on World about Agriculture, Food and Nutrition and more; published on 23 Sep 2021 by EC
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The documents focus on promoting healthier nutrition by addressing issues like sugar, salt, and fat intake, emphasizing their role in non-communicable diseases such as obesity, diabetes,
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This technical report presents the results of a cross-sectional survey conducted in Sarajevo, the Federation of Bosnia and Herzegovina, Bosnia and Herzegovina, between June
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This technical report presents results from the FEEDcities Project – Eastern Europe and Central Asia, a cross-sectional survey conducted in Almaty, Aktau and Kyzylorda, Kazakhstan, between July
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The limitation of a single sector approach. HNP Discussion Paper
India may be the world’s second largest producer of food, but it has its second largest undernourished population. Further, more than half of women in India suffer from anaemia, which is one of the reasons for the high rate of low-birth weight bab
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Policy briefs
The COVID-19 pandemic is impacting not only food trade, food supply chains and ma
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Explore the latest data on nutrition at global, regional and country level, with interactive charts that let you see what progress your country has made towards the global
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The KNAP 2018 - 2022 is the second National Nutrition Action Plan that operationalizes the National Food and
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