Filter
254
Text search:
undernutrition
Featured
Recommendations
29
New Publications
79
Language
Document type
No document type
143
Studies & Reports
52
Strategic & Response Plan
19
Guidelines
16
Training Material
11
Manuals
9
Resource Platforms
2
Fact sheets
2
Countries / Regions
Global
14
India
10
Nepal
10
Ethiopia
9
Kenya
9
Ghana
6
South Sudan
5
Sierra Leone
4
South Africa
4
Malawi
4
South–East Asia Region
3
Latin America and the Carribbean
3
Asia
3
Africa
3
Cameroon
2
Syria
2
Tanzania
2
Sudan
2
Brazil
2
Madagascar
2
Lesotho
2
Yemen
2
Liberia
1
Nigeria
1
Congo, Democratic Republic of
1
Uganda
1
Niger
1
Philippines
1
Somalia
1
Afghanistan
1
Zambia
1
Cambodia
1
Rwanda
1
Bangladesh
1
Mozambique
1
El Salvador
1
Myanmar / Burma
1
Chile
1
Western and Central Europe
1
Venezuela
1
Eastern Europe
1
Timor Leste/ East Timor
1
Authors & Publishers
Publication Years
Category
Countries
84
Women & Child Health
41
Key Resources
34
Clinical Guidelines
18
Public Health
14
Capacity Building
12
Pharmacy & Technologies
1
Toolboxes
Planetary Health
28
TB
16
Global Health Education
12
COVID-19
12
Conflict
11
Caregiver
11
HIV
7
Mental Health
6
Disability
5
Natural Hazards
5
NCDs
4
Refugee
3
NTDs
3
Polio
1
Zika
1
AMR
1
Pharmacy
1
Health Financing Toolbox
1
Harmonising proven strategies beyond the emergency phase. Zero Hunger Phase 2
An evaluation of WFP’s operation. Evaluation Report
The Protracted Relief and Recovery Operation (PRRO) main components include: relief assistance; food assistance for assets (FFA); nutrition support to women, children and HIV/TB patients; school feeding (SF) and capacity building. The evalua ...
The Protracted Relief and Recovery Operation (PRRO) main components include: relief assistance; food assistance for assets (FFA); nutrition support to women, children and HIV/TB patients; school feeding (SF) and capacity building. The evalua ...
The content of these guidelines acknowledges that wasting and undernutrition in HIV-infected children reflect a series of failures within the health system, the home and community and not just a biological process related to virus and host interacti
...
This Topic Guide has been compiled to provide an overview of undernutrition in the context of development. The focus of the Guide is on undernutrition, defined as the outcome of insufficient (quanti
...
Nutrition training of health and agriculture workers can help to reduce child undernutrition. Specifically, trained health extension workers cancontribute through frequent nutrition counselling of caregivers. Evidence from systematic reviews has sho
...
There has been important progress for the rights of adolescent girls and women in recent decades, yet millions still struggle to
access the nutritious diets, essential nutrition services and nutrition and care practices they need to prevent malnutrition.
...
Safe sanitation is essential for health, from preventing infections to improving and maintaining mental and social
well-being. Lack of adequate sanitation contributes to diarrhoeal diseases, parasitic infections, and undernutrition, as
well as pos
...
Soil-transmitted helminths (STH) affect 1.45 billion people worldwide, and high intensity infections are associated with anemia, undernutrition and impaired cognition, particularly among children. Mathematical models suggest it may be possible to in
...
The World Food Programme (WFP), in collaboration with Indonesia's Ministry of Education, Culture, Research, and Technology, and UNICEF, has developed a comprehensive set of nutrition education materials aimed at teachers, parents, and school-aged children. These resources are designed to address the
...
The aim of the present paper is to review capacity building in public health nutrition (PHN), the need for which has been stressed for many years by a range of academics, national and international organisations. Although great strides have been made worldwide in the science of nutrition, there rema
...
Strengthening resilient agricultural livelihoods
Level 3 responses are activated in the most complex and challenging humanitarian emergencies, when the highest level of mobilization is required across the humanitarian system. Even before the conflict escalated, the country suffered high levels of p
...
Addressing comorbidities and risk factors for tuberculosis (TB) is a crucial component of the World Health Organization (WHO)’s End TB Strategy. This WHO operational handbook on tuberculosis. Module 6: tuberculosis and comorbidities aims to support countries in scaling up people-centred care,
...
There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms, the burden of noncommunicable diseases (NCDs), environmental sustainability, increasing inequality and ensuring the welfare of workers and animals. In li
...
Food environments are usually defined as the settings with all the different types of
food made available and accessible to people as they go about their daily lives.
That is, the range of food in supermarkets, small retail outlets, wet markets, street
food stalls, coffee shops, tea houses, s
...
For practitioners in humanitarian and development contexts
The Participant’s manual contains summaries of information presented by the trainers, copies of worksheets and checklists for the clinical practice and practical sessions, and exercises that participants will do during the course. One manual should be provided for each participant, using the modul
...
Public Health Action PHA 2017; 7(2): 110–115
Los días 2, 3 y 4 de diciembre del 2008, se realizó la reunión subregional “Alimentación y Nutrición del Niño Pequeño”, en la ciudad de Lima-Perú. El propósito general de la reunión fue analizar la interrelación entre la salud, la nutrición y el desarrollo infantil, dentro del marco
...
