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Ssewanyana, D.; Abubakar, A.; Van Baar, A. et al. Frontiers in Public Health (2018) CC
The article explores the underlying factors influencing unhealthy diets and sedentary lifestyles among adolescents in Kilifi County, Kenya. Using a qualitative approach, the study involved interviews and focus group discussions with adolescents, stakeholders, and young adults. Key findings include a... more
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India: Healthcare Indicators 2005

ICRA (2005) C1
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Comprehensive Analytical Profile: Ethiopia

World Health Organization, Regional Office for Africa (2015) C_WHO
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Kenya Hypertension Fact Sheet

World Health Organization WHO (2021) C_WHO
In 2015, 23.7% of Kenyan adults aged 18–69 — around 5.7 million people — had hypertension. However, only 0.2 million of these individuals had their condition under control. Awareness and treatment rates remain low.
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Kenya Tuberculosis Prevalence Survey

Kenya Ministry of Health (2016) C1
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Regional Guidelines for the Management of Severe Falciparum Malaria in Small Hospitals

Polrat Wilairatana, Srivicha Krudsood, Ma. Sandra B. Tempongko et al. WHO South-East Asia New Delhi (2006) C1
These are two parallel guidelines, one for small hospitals and another one for large hospitals. In view of heavy burden of malaria and prevalence of drug resistant falciparum malaria in the South-East Asia Region, the guidelines were developed for use by medical personnel who treat severe malaria pa... more
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Listeriosis: Clinical recommendations for diagnosis and treatment

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World Health Organization (1999) C_WHO
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National Health- Care Waste Management Plan 2015-2019

Ministry of Health, Zambia (2015) C1
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Anuual Report 2022: Lesotho

World Health Organisation (WHO) (2023) C_WHO
This annual report gives an overview of WHO lesotho Country office's undertakings and achievements in the context of an extraordinary health emergency. As we walk another mile this year, may we embrace all lessonst leanred in the previous year, learn from what did not work so well and take on new op... more
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Fact sheet on the SDGs: Nutrition, overweight and obesity

World Health Organisation (WHO) (2021) C_WHO
Unhealthy diets and excess body weight are leading risk factors for death and disability in the WHO European Region. Addressing malnutrition in all its forms is essential to ensure health and well-being for all and, consequently, sustainable development. It requires coherent and innovative actions c... more
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The top 10 causes of death

World Health Organization WHO (2020) C_WHO
December 2020
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COVID-19 An informative guide. Advice for journalists

Pan American Health Organisation PAHO (2020) C_WHO
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National Village Health Teams (VHT) Assessment in Uganda

Ministry of Health, Republic of Uganda (2015) C1
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Sierra Leone: WHO report on the global tobacco epidemic, 2017

World Health Organization (WHO) (2017) C_WHO
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Rwanda: NATIONAL COMMUNITY HEALTH STRATEGIC PLAN July 2013 - June 2018

Ministry of Health, Rwanda (2013) C2
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Bangladesh: PROFILE OF PRETERM AND LOW BIRTH WEIGHT PREVENTION AND CARE

Every Preemie—SCALE (2017) C2
The information provided here can be used to understand the current situation, increase attention to preterm births in Rwanda and to inform dialogue and action among stakeholders. Data can be used to identify the most important risk factors to target and gaps in care in order to identify and impleme... more
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Annual Report of the WHO Country Office in Zimbabwe, 2022

World Health Organisation (WHO) (2023) C_WHO
This report highlights the work of the World Health Organization (WHO) in Zimbabwe towards contributing to the triple billion targets in the context of the Sustainable Development Goals (SDGs
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The EU in Global Health

European Commission (2014) C2
EU and Global Governance for Health - How EU global policies impact health