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To implement the set of recommendations on the marketing of foods
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Today, the World Health Organization (WHO) is advancing the global fight against acute malnutrit
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The health and socioeconomic crisis triggered by the COVID-19 pandemic has hit the countries
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Together for One Health. Building on the momentum of increased collaboration, the WHO, FAO, OIE
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The sixteenth meeting of the Strategic and Technical Advisory Group for Neglected Tropical Disea
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Antimicrobial resistance (AMR) is a global public health crisis that resulted in 1.14 million deaths in 2021. According to the Institute for Health Metrics and Evaluation estimates, 96 416 of thes
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Current evidence that the climate is changing is overwhelming. Impacts of climate change and variability are being observed: more intense heat-wave
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Rabies has an enormous impact on both agriculture and conservation biology, but its greatest burden is undeniably on public health. As such, routine methods for rapid risk assessment after human exp
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Policy Guidance Brief 1
• Climate change has already challenged the agriculture sector in Myanmar by afecting rice yields and livestock pro ...
• Climate change has already challenged the agriculture sector in Myanmar by afecting rice yields and livestock pro ...
The WHO SAGE values framework for the allocation and prioritization of COVID-19 vaccination is i
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The WHO CIA List should be used as a reference to help formulate and prioritize risk assessment and risk management strategies
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The purpose of the WHO Manual for the Public Health Management
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he United Nations Development Programme’s (UNDP) Gender Equality Strategy 2022-2025 has
been created during turbulent times. Multiple crises and
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There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms,
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The guide is designed to help disaster managers in national Governments gain basic knowledge of how to use international tools and services. It aim
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The aim of these Guidelines is to provide a framework for the conservation and sustainable use
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