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The 10 recommendations in the COP26 Special Report on Climate Change and Health propose a set of
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In 2013 the World Health Organization (WHO) published the report Protecting health from climate change:vulnerability
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The project was developed by the International Federation of Medical Students’ Associations (IFMSA), in line with
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The health and socioeconomic crisis triggered by the COVID-19 pandemic has hit the countries
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Policy Guidance Brief 1
• Climate change has already challenged the agriculture sector in Myanmar by afecting rice yields and livestock pro ...
• Climate change has already challenged the agriculture sector in Myanmar by afecting rice yields and livestock pro ...
This technical report describes the results of a cross-sectional survey conducted in Dushanbe, Tajikistan, between April and May 2016, as part
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The document, "Progress on the Prevention and Control of Non-Communicable Diseases," reports on
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The document, "Progress on the Prevention and Control of Non-Communicable Diseases," reports on
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The use of explosive weapons, such as bombs, rockets, and mortar and
artillery sh
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Reports of antimicrobial-resistant (AMR) microorganisms are increasing globally, threatening to render existing treatments ineffective against many infectious diseases. In Africa, AMR has already been documented to be a problem for human immunodefic
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The following technical report outlines the rationale, process and results of a joint research s
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Climate change and health vulnerability and adaptation assessment
In 2013 the World Health Organizat
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This technical report presents the results of a cross-sectional survey conducted in Banja Luka, the Republika Srpska, Bosnia
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The guide is designed to help disaster managers in national Governments gain basic knowledge of how to use international tools and services. It aim
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This technical report presents the results of a cross-sectional survey conducted in Bishkek, Kyrgyzstan, between June and July 2016, as part
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Project protocol
Introduction Ready-to-eat food sold in the street represents a global phenomenon, more common in urbanized areas, that constitutes an important dietary source in populations from l
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This technical report presents results from the FEEDcities Project – eastern Europe and central Asia. This cross-sectional survey was conducted in Ashgabat, Turkmenistan in October 2016 to evaluat
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The documents focus on promoting healthier nutrition by addressing issues like sugar, salt, and fat intake, emphasizing their role in non-communicable diseases such as obesity, diabetes,
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