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Ebola Virus Disease: Personal Protective Equipment, UNICEF Specifications (March 2015)

UNICEF (2015)
UNICEF provides a detailed update and list of Ebola virus disease personal protective equipment technical specifications for use in high- and low-risk settings. It includes barriers for full body protection, as well as the head, nose, mouth, eyes, hands and feet. In selecting the right PPE specifica... more
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Four Steps for the Sound Management of Health-Care Waste in Emergencies

World Health Organization (2000) C_WHO
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Manual on Earthquake: Causes, Effects & Preparedness

The Republic of the Union of Myanmar, Relief and Resettlement Department; UN-Habitat (2011) C1
No publication year indicated.
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Global medication waste management practices: challenges and opportunities in developing countries

Bataduwaarachchi, V.R.; and C.L.Weeraratne (2016) CC
International Journal of Basic & Clinical Pharmacology 5(6):2290-2294 DOI: 10.18203/2319-2003.ijbcp20164081
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Technical Options for Excreta Disposal in Emergencies

Bob Reed WHO, WEDC (2011)
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Secondhand Smoke Exposure and the Impact of Smokefree Policies

Centers for Disease Control and Prevention (2021) CC
The Public Health Burden of Secondhand Exposure to Commercial Tobacco Smoke Secondhand smoke, the combination of smoke from burning commercial tobacco* products and the smoke breathed out by a person who is smoking, is deadly.
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Food safety and antimicrobial resistance research: A One Health perspective

Hung Nguyen-Viet International Livestock Research Institute ILRI (2019) C2
Food safety and antimicrobial resistance research: A One Health perspective. Presented at the Emerging Pathogens Institute Seminar Series, Gainesville, Florida, 26 July 2019
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Food safety andthe Sustainable Development Goals

Delia Grace ILRI (2017) CC
The objective of this briefis to set outlinkages between food safety and the Sustainable Development Goals(SDGs), to identify priority issues,and to suggest how investments in food safety can help attain SDGs.
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Occupational health and safety policy and guidelines for the health sector

Ministry of Health Ghana; Ghana Health Service Ghana (2010) C1
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Ensuring Food Safety In The Aftermath Of Natural Disasters

World Health Organization (2004)
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Joint External Evaluation Tool- International Health Regulations (2005)

World Health Organization WHO (2022) C_WHO
Third edition. The main changes within the third edition of the JEE tool include the split of the technical area National legislation, policy, and financing into two technical areas (Legal instruments and Financing); the drop of the technical area previously titled Reporting and the move of indicat... more
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Emergency appeal - Ukraine & refugee receiving and hosting countries
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World Health Organization WHO, Regional Office of Europe (2022) C_WHO
WHO issued an updated appeal (May 2022) detailing its resource needs for Ukraine and refugee-receiving and hosting countries for March-August for Ukraine and March-December 2022 for other countries. The needs are an estimated US$ 147.5 million: US$ 80 million for health response in Ukraine and ano... more
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Safety and quality of water use and reuse in the production and processing of dairy products: meeting report

World Health Organisation (WHO) (2023) C_WHO
At its 48th session of Codex Committee on Food Hygiene (CCFH), the Committee noted the importance of water quality and safety in food production and processing. CCFH requested the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) to provide guidan... more
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Waste Stream Concept Development

J.-G. Kühling; C. Hamelmann UNDP (2015) C1
Healthcare Waste Management Toolkit for Global Fund Practitioners and Policy Makers. Part B
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Five keys to growing safer fruits and vegetables: promoting health by decreasing microbial contamination

World Health Organization WHO (2012) C_WHO
The importance of fruits and vegetables in nutritious and healthy diets is well recognized, and in recent years consumers have been encouraged to eat more of these products. For many countries, particularly developing countries, these products have become a valuable commodity. At the same time, food... more
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Safe Management of Wastes from Health-Care Activities, 2nd. ed.
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World Health Organization WHO (2014) C_WHO
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District Laboratory Practice in Tropical Countries Part 1
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Cheesbrough, Monica (2009) C4
2nd edition
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Key Elements of Flood Disaster Management

(2014)
Accessed 2014
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Guide to Health Care Waste Management for the Community Health Worker

Hossain, I.; S. Tassew Seboka, A. Hawkins et al. USAID Deliver Project, Task Order (2011) CC
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Training Manual on Biomedical Waste Management for Waste Handlers

GEF, UNIDO, MoEFCC (2017) CC
To help trainers to create awareness,attitude and skills in waste handlers in day to day management of medical waste in health care settings.