Filter
787
Text search:
Food
and
Agriculture
Organization
(FAO)
Featured
Recommendations
49
New Publications
220
Language
Document type
No document type
296
Studies & Reports
233
Guidelines
99
Strategic & Response Plan
66
Manuals
35
Fact sheets
24
Training Material
13
Situation Updates
8
Resource Platforms
6
Infographics
4
Dashboards/Maps
1
Online Courses
1
Videos
1
Countries / Regions
Global
34
Sierra Leone
23
South Sudan
20
Liberia
17
Myanmar / Burma
17
Africa
17
Kenya
16
Nepal
15
Haiti
14
Guinea
13
Ethiopia
13
Congo, Democratic Republic of
12
Syria
12
Nigeria
10
Ghana
10
Uganda
10
Yemen
10
Latin America and the Carribbean
10
Venezuela
9
Bangladesh
8
Sudan
8
Asia
8
Zambia
7
Ukraine
7
South–East Asia Region
7
Philippines
6
India
6
Tanzania
6
Malawi
6
Namibia
6
Burkina Faso
4
Senegal
4
Cameroon
4
Niger
4
Somalia
4
Afghanistan
4
Turkey
4
Mozambique
4
West and Central Africa
4
Russia
4
Côte d’Ivoire / Ivory Coast
3
Zimbabwe
3
Pakistan
3
Jordan
3
Thailand
3
Rwanda
3
Indonesia
3
Central African Republic
3
Brazil
3
Madagascar
3
Lesotho
3
East and Southern Africa
3
Middle East and North Africa
3
Western Pacific Region
3
Paraguay
3
Laos
3
Vietnam
3
Turkmenistan
3
Mali
2
Iraq
2
Lebanon
2
Chad
2
Cambodia
2
Papua New Guinea
2
Benin
2
Colombia
2
Angola
2
Sri Lanka
2
Western and Central Europe
2
Eastern Europe
2
Tajikistan
2
Moldova
2
Bosnia and Herzegovina
2
USA
1
Saudi Arabia
1
Egypt
1
Gambia
1
Mauritania
1
Vanuatu
1
Argentina
1
Peru
1
Hungary
1
Burundi
1
Honduras
1
Ecuador
1
Botswana
1
El Salvador
1
Bolivia
1
Libya
1
Guatemala
1
Mexico
1
Nicaragua
1
Eastern Europe and Central Asia
1
Solomon Islands
1
North Korea
1
Djibouti
1
Congo-Brazzaville
1
Iran
1
Kyrgyzstan
1
Kazakhstan
1
Uruguay
1
Japan
1
Denmark
1
France
1
Maldives
1
Mauritius
1
Tunisia
1
Spain
1
Authors & Publishers
Publication Years
Category
Countries
240
Key Resources
90
Public Health
35
Clinical Guidelines
24
Women & Child Health
19
Capacity Building
9
Pharmacy & Technologies
1
Toolboxes
AMR
152
Planetary Health
141
COVID-19
56
Conflict
47
Global Health Education
39
Ebola & Marburg
28
Natural Hazards
25
NTDs
22
Rapid Response
21
2.0 Rapid Response
20
HIV
9
Specific Hazards
7
Refugee
6
Mental Health
6
Pharmacy
5
Health Financing Toolbox
5
NCDs
5
Disability
4
Typhoon
3
TB
3
Caregiver
3
Zika
2
Cholera
1
Polio
1
South Sudan
1
Social Ethics
1
The impact of disasters and crises on agriculture and food security: 2021
...
Guidance to implement the Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA) | Background Note
Countries have shut down the economy to slow the spread of the coronavirus. Supermarket shelves remain stocked for now. But a protracted pandemic crisi s could quickly put a strai n on the f ood supply chains, a complex web of interactions involving farmers, agricultu
...
Presently, there is no evidence that the virus responsible for the current COVID-19 pandemic is carried by domestic food-producing animals, such as chickens, ducks, other poultry, pigs, cattle, camels, horses, sheep, goats, rabbits, guinea pigs or f
...
FAO and WHO jointly developed a comprehensive tool to assist Member states in assessing the effectiveness of national food control system. The
...
This document aims to assist countries to take the first step towards better considering gender and equity issues in their efforts to tackle antimicrobial resistance (AMR), to inform the implementation of strategies in national action plans
...
IN NUMBERS
1.4 million people in need of humanitarian assistance
100 percent of crops damaged
75 percent of the population affected in the hardest-hit areas
USD 5.6 million still needed to support 300 000 people
The desired impact of the OH JPA is a world better able to prevent, predict, detect and
respond to health threats and improve the health of humans, animals, plants
...
Since 25 August 2017, 688 000 Rohingya refugees escaping violence and persecution in Myanmar have settled in camps, settlements and within host communities in Cox’s Bazar district, Bangladesh, bri
...
World Health Organization, Food and Agriculture Orga
...
This manual has been prepared by the Group on Agriculture of the FAO Regional Office for Latin America and the Caribbean. The purpose of this work
...