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Médecins sans Frontières (2015)
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Ministry of Health, Republic of Uganda (2017) C2
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Epilepsy in Latin America

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Q&A: Antibiotic resistance: where does it come from and what can we do about it?

Wright G.D. BMC Biology (2010) C2
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World Health Organization WHO; Dept. of Pediatrics, All India Institute of Medical Science, New Delhi, India (2004) C_WHO
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WHO Worldwide country situation analysis: response to antimicrobial resistance

World Health Organization WHO (2015) C_WHO
WHO would like to express its gratitude and appreciation to all Member States that provided information to the WHO survey on policies and activities at the national level in the area of antimicrobial resistance. The contribution of staff in WHO Regional and Country Offices has been invaluable: in ga... more
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Togo: Ebola Virus Disease Preparedness - DREF Final Report n° MDRTG005

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Burden of leprosy in Malawi: community camp-based cross-sectional study

K. P Msyamboza, L.Mawaya 2 , H.W Kubwalo, et al. (2012) CC
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Toolkit for developting a national TB research plan

N. Gebreselassie , C. Lienhardt, L. Anderson et al. World Health Organization (2016) C_WHO
The End TB Strategie
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Safe return to work: Guide for employers on COVID-19 prevention

International Labour Organisation (2020) CC
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Ghana - Country Cooperation Strategy 2024 - 2028

World Health Organization WHO (2025) C_WHO
The development of the Country Cooperation Strategy (CCS) was based on a consultative and participatory process with strong commitment and support from the Ministry of Health of Ghana. The CCS draws on lessons from the implementation of the first, and second generation CCSs, the country focus strate... more
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WHO Nutrient Profile Model for South-East Asia Region

World Health Organization (WHO), Regional Office for South-East Asia (2017) C_WHO
To implement the set of recommendations on the marketing of foods and non-alcoholic beverages to children
With the growing obesity crisis among children, WHO and other public health advocates and consumer groups have called for restrictions on advertising of ‘unhealthy foods’ high in salt, ... more
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WHO report on cancer: setting priorities, investing wisely and providing care for all

World Health Organization WHO (2020) C1
Ramped-up cancer services could save 7 million lives over the next decade—and addressing huge service gaps between rich and poor countries is key to success, according to this report. In 2019, over 90% of high-income countries reported that comprehensive cancer treatment services were available... more
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Guidelines on core components of infection prevention and control programmes
recommended

World Health Organization WHO (2016) C_WHO
at the national and acute health care facility level
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Guide to cancer early diagnosis
recommended

World Health Organization WHO (2017) C_WHO
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Guidelines for establishing a poison centre

World Health Organization WHO (2020) C_WHO
This update of the Guidelines for poison control, entitled Guidelines for establishing a poison centre, reflects the development of the role of poison centres in public health and the sound management of chemicals, described in section 1, and the opportunities provided by new technology. Assessments... more