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OPASOPS (2020) C_WHO
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Actualización sobre el uso de pruebas de amplificación de ácidos nucleicos para detectar la tuberculosis y la tuberculosis farmacorresistente

World Health Organisation (WHO) (2022) C_WHO
Se estima que unos 10 millones de personas contrajeron tuberculosis (TB) en el 2019 y que a unos 3 millones de ellas no se les diagnosticó ni se les notificó la enfermedad. Con el propósito de poner fin a la epidemia mundial de la tuberculosis para el 2030, sigue siendo necesario ampliar la capac... more
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Abordaje integrado del tracoma, otras enfermedades infecciosas desatendidas y enfermedades oculares que pueden causar ceguera en poblaciones de difícil acceso en la Amazonia.

Pan American Health Organization PAHO (2020) C_WHO
Informe de reunión (Ciudad de Panamá, 21 y 22 de octubre del 2019)
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Boletín Gente Positiva. Caracas - Venezuela. Edición 35

ACCSI (2017) C1
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El programa regional de capacitación y certificación de profesionales en bioseguridad y bioprotección

African Union; Africa CDC Centres for Disease Control and Prevention (2022) C1
Biosafety involves the implementation of containment principles, technologies and practices to prevent unintentional exposure to biological agents. Biosecurity involves the protection, control and accountability of biological materials and information related to these materials and dualuse research,... more
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Guía del día a día del Niño con Diabetes

María de Lurdes Cartaya Fundación Seguros Caracas (2012) C1
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Malaria Entomology And Vector Control - Tutor Guide

World Health Organization (2013)
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South Africa: Cold Chain and Immunisation Operations Manual

Department of Health, Republic of South Africa (2015) C2
Guidelines for Handling Temperature Sensitive Vaccines and Pharmaceuticals
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Compendium of forgotten foods in Africa: A companion publication for Integrating Africa’s forgotten foods for better nutrition
recommended

Food and Agriculture Organization of the United Nations FAO (2024) CC
The Food and Agriculture Organization of the United Nations has launched a new Compendium of forgotten foods in Africa which is a first-of-its-kind comprehensive collection of 100 African forgotten food crops. Also referred to as neglected, underutilized or orphan crops, these species offer valua... more
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Training module on malaria control : case management.

WHO (2012)
Guide for tutors
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Training module on malaria control : case management. Guide for Tutors

WHO (2012)
Case Management; Guide for Tutors
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El impacto del COVID-19 en los pueblos indígenas de América Latina-Abya Yala Entre la invisibilización y la resistencia colectiva

Publicación de las Naciones Unidas (2021) C2
La crisis sanitaria y socioeconómica desencadenada por la pandemia del COVID-19 ha golpeado duramente a los países de América Latina y ha dejado al descubierto las profundas desigualdades sobre las que numerosos informes internacionales, regionales y nacionales han alertado en las últimas décad... more
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La desnutrición infantil - Causas, consecuencias y estrategias para su prevención y tratamiento

Wendy Wisbaum, UNICEF España (2011) C1
Este documento pretende ser una herramienta de trabajo que ayude a comprender las dimensiones de la desnutrición infantil en el mundo, sus causas y consecuencias, pero también y muy especialmente las líneas básicas de intervención en las que trabajamos para luchar contra ella en los contextos ... more
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El Informe de la Nutrición Mundial 2017. Alimentar los ODS

Informe de la Nutrición Mundial (2017) C1
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COVID-19 pandemic in the health of women, children, and adolescents in Latin America and the Caribbean

Castro, A. UNDP (2020) CC