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World Health Organization WHO (2009) C_WHO
Health care-associated infection (HCAI) places a serious disease burden and has a significant economic impact on patients and health-care systems throughout the world. Yet good hand hygiene, the simple task of cleaning hands at the right times and in the right way, can save lives. World Health O... more
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World Health Organization ( WHO), Regional Office for South-East-Asia (2017) C_WHO
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World Health Organization WHO (2013) C_WHO
The "Global NCD action plan" provides a road map and a menu of policy options for countries to take in order to attain the 9 voluntary global targets, including that of a 25% relative reduction in premature mortality from cardiovascular diseases, cancer, diabetes or chronic respiratory diseases by 2... more
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WHO Guidelines for the Treatment of Neisseria gonorrhoeae
recommended

Santesso, N.; J. Wasserheit, H. Schünemann, et cl. World Health Organization (WHO) (2016) C_WHO
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Selection of essential medicines for South Africa - an analysis of in-depth interviews with national essential medicines list committee members

Velisha Ann Perumal-Pillay & Fatima Suleman BMC Health Services Research (2017) CC
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South Africa: Cold Chain and Immunisation Operations Manual

Department of Health, Republic of South Africa (2015) C2
Guidelines for Handling Temperature Sensitive Vaccines and Pharmaceuticals
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Tuberculosis control in complex emergencies

World Health Organization Eastern Mediterranean (2015) C_WHO
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WHO recommendations: intrapartum care for a positive childbirth experience

World Health Organization WHO (2018) C_WHO
The recommendations in this guideline are intended to inform the development of relevant national- and local-level health policies and clinical protocols. Therefore, the target audience includes national and local public health policy-makers, implementers and managers of maternal and child health pr... more
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FEEDcities project A comprehensive characterization of the street food environment in cities (2019)

World Health Organization WHO (2019) C_WHO
Project protocol Introduction Ready-to-eat food sold in the street represents a global phenomenon, more common in urbanized areas, that constitutes an important dietary source in populations from low- and middle-income countries. However, research on the kind of street food offered and its composit... more
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Accelerating WHO FCTC Implementation in the WHO South-East Asia Region: A Practical Approach

World Health Organization (WHO), Regional Office for South-East-Asia (2017) C_WHO
The WHO Framework Convention on Tobacco Control (‎WHO FCTC)‎ is an evidence-based treaty that reaffirms the right of all people to the highest standard of health and was developed in response to the globalization of the tobacco epidemic. Member States of the WHO South-East Asia Region have made... more
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Atlas - Country Resources for neurological disorders

World Health Organization, WFN (2017) C_WHO
Second edition
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Metrics for monitoring the cascade of HIV testing, care and treatment services in Asia and the Pacific

World Health Organization; USAID; CDS (2014) C_WHO
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HIV and STI guidelines dissemination workshop for Asia and the Pacific

World Health Organization (WHO) World Health Organization (WHO) (2017) C_WHO
Meeting Report Bangkok, Thailand 8-11 August 2016
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Monitoring and Evaluation of the Global Action Plan on Antimicrobial Resistance: framework and recommended indicators

World Health Organization (WHO), Food and Agriculture Organization of the United Nations (FAO) and World Organisation for Animal Health (OIE) (2019) C_WHO
The GAP articulates five objectives for tackling AMR, and sets out the tasks required to achieve them, highlighting roles and responsibilities for country governments, the One Health Tripartite organizations (FAO, OIE and WHO) and other national and international partners. To ensure that all stakeh... more