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World Health Organization WHO; World Bank (2017) C_WHO
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Zambia Refugees Economies: Livelihoods and Challenges

M. Nyamazana, G. Koyi, P. Funjika and E. Chibwili UNHCR; Institute of Economic and Social Research (INESOR), University of Zambia; Refugee Studies Centre, UK (2017) C1
The study on refugee economies shows that refugees and former refugees are contributing positively to Zambia’s economy in various ways and have the potential to contribute even further if legal and other obstacles are removed. The study targeted mainly Congolese, Burundian, Somali, and Rwandan re... more
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Five Year National Plan of Action to Achieve Optimal Iodine Nutrition in Nepal 2013- 2017, Final Draft Document

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WASH Guidelines for field practitioners Part 1: Water
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Malteser International (2017) CC
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Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme

Stewart C.; Piernas C.; Cook B.; et al. (2021) CC
High meat consumption, particularly red meat and processed meat, negatively affects our health, while meat production is one of the largest contributors to global warming and environmental degradation. The aim of our study was to explore trends in meat consumption within the UK and the associated ch... more
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Checklist of Hygiene Practices that Protect Health in Emergencies and Disasters

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Ukraine: People with chronic diseases face massive challenges in accessing health care

World Health Organization WHO, Regional Office of Europe (2022) C_WHO
22 April 2022
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Haiti Hurricane Matthew Situation Report #30 (15 December 2016)

World Food Programme (2016) C1
In Numbers 2.1 million affected people, of which 894,000 are children. 1.4 million people require humanitarian assistance. 806,000 people severely food insecure.
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Fact sheet on the SDGs: Nutrition, overweight and obesity

World Health Organisation (WHO) (2021) C_WHO
Unhealthy diets and excess body weight are leading risk factors for death and disability in the WHO European Region. Addressing malnutrition in all its forms is essential to ensure health and well-being for all and, consequently, sustainable development. It requires coherent and innovative actions c... more
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Scaling up Nutrition (SUN) (2013) C1
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NLiS Country Profile: Namibia

World Health Organisation (WHO) (2016) C_WHO
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National Nutrition Programme - June 2013 – June 2015

Government of the Federal Democratic Republic of Ethiopia (2013) C1
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The public health implications of the Paris Agreement: a modelling study

Hamilton I., Kennard H., McGushin A. et al. (2021) C2
The Lancet Planetary Health, Vol.5 Issue 2, Feb. 1,2021. Nationally determined contributions (NDCs) serve to meet the goals of the Paris Agreement of staying “well below 2°C”, which could also yield substantial health co-benefits in the process. However, existing NDC commitments are inadequa... more
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National guidelines for food and nutritional support and care for people living with HIV/AIDS

Ministry of Health, Rwanda (2014)
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Self-Help Booklet for Men facing crisis and displacement

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World Health Organization (WHO) (2014) C_WHO
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Creating opportunities for rural communities affected by HIV and AIDS

J. Fäldt Wahengo ILO International Labour Organization (2011) C2
Rural Development through decent work Themes: Rural Policy Briefs