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خمسة مفاتيح لزراعة فواكه وخضروات أكثر أمانًا: تعزيز الصحة عن طريق تقليل التلوث الميكروبي

World Health Organization WHO (2014) C_WHO
إن أهمية الفواكه والخضروات في النظم الغذائية الصحية والمغذية معروفة جيدًا ، وفي السنوات الأخيرة تم تشجيع المستهلكين على تناول المزيد من هذه المنتجات. بالنسبة للعدي... more
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India: Five Years (2009-2014) Achievements & New Initiatives

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Nepal: Agriculture Development Strategy (ADS), 2014

Ministry of Agricultural Development (2014) C1
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COVID-19 и безопасность пищевых продуктов: руководство для компетентных органов, ответственных за работу национальных систем контроля безопасности пищевых продуктов

World Health Organization WHO (2020) C_WHO
Текущая пандемия COVID-19 представляет собой исключительную и беспрецедентную проблему для компетентных органовa, отвечающих за работу национальных систем к... more
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Training manual infection prevention and control and health care waste management for health workers
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Connecting global priorities: biodiversity and human health: a state of knowledge review

World Health Organization WHO (2015) C_WHO
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Nepal Living Standards Survey 2010/11 - Statistical Report Volume Two

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Nepal Living Standards Survey 2010/11 - Statistical Report Volume One

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World Health Organization (WHO) (2017) C_WHO
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Anesthesia Safety Checklist

World Health Organization (2014)
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GUIDELINES FOR CONDUCTING CLINICAL TRIALS OF MEDICINES, FOOD SUPPLEMENTS, VACCINES AND MEDICAL DEVICES IN GHANA

Food and Drugs Authority (FDA), Ghana (2013) C1
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Antimicrobial Resistance and our Food Systems

Food and Agriculture Organization (FAO) (2016) C2
Antimicrobial Resistance and our Food Systems - Challenges and Solutions
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Water Safety Plans - Training package. Participant workbook

World Health Organization (WHO), International Water Association (IWA) (2012) C_WHO
The workshop is structured around 13 learning modules. The first module (Introduction) gives an overview of WSPs. The last module (Module 12) introduces participants to the quality assurance tool for WSPs (WHO & IWA, 2012). Modules 1–11 relate explicitly to the WSP manual produced by IWA and WHO (... more
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Monitoring and surveillance of antimicrobial resistance in bacteria from healthy food animals intended for consumption

Food and Agriculture Organization of the United Nations FAO (2019) C2
The animal health subsector within the agriculture sector is the gatekeeper of antimicrobial resistance (AMR) in livestock, aquaculture, animal products, and the immediate animal environment. In support of member countries taking responsibility for and moving forward with putting AMR monitoring and ... more
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Sanitation Safety Planning

World Health Organization WHO (2022) C_WHO
Manual for step-by-step risk management for safely managed sanitation systems. 2nd edition. This Sanitation safety planning (SSP) manual provides practical, step-by-step guidance to assist in the implementation of the 2018 World Health Organization (WHO) Guidelines on sanitation and health and the ... more