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Ministry of Health and Social Welfare, Liberia; World Health Organization (WHO) (2016) C_WHO
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Sierra Leone Food-Based Dietary Guidelines for Healthy Eating

Ministry of Health and Sanitation Sierra Leone, Food and Agriculture Organization of the Unieted Nations, German Ministry of Food, Agriculture and Consumer Protection (2016) C1
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Усиление мер реагирования систем здравоохранения на COVID-19: техническое руководство № 6
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Всемирная Организация Здравоохранения - Европейское региональное бюро ВОЗ (2020) CC
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Reduction of HIV-related stigma and discrimination

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WHO SAGE values framework for the allocation and prioritization of COVID-19 vaccination

World Health Organization WHO (2020) C_WHO
The WHO SAGE values framework for the allocation and prioritization of COVID-19 vaccination is intended to offer guidance on the prioritization of groups for vaccination when vaccine supply is limited. It provides a values foundation for the objectives of COVID-19 vaccination programmes and links t... more
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Declaration for accelerated malaria mortality reduction in Africa

RBM Partnership to End Malaria (2024) C2
The “Declaration for Accelerated Malaria Mortality Reduction in Africa” is a statement signed by African health ministers reaffirming their commitment to reducing malaria-related mortality. It pledges strengthened leadership, increased domestic financing for malaria control programs, and the imp... more
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Tips for young people: Staying safe online during the COVID-19 pandemic

UN Children's Fund UNICEF (2020) C_UNICEF
The new guidance will help ensure children’s online experiences are safe and positive during COVID-19. The practical steps that adolescents can follow, include: Checking privacy settings Making sure locations cannot be identified Blocking anyone that makes them feel uncomfortable ... more
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Standard operating procedures for controlling Ebola and Marburg virus epidemics

World Health Organization (2014)
Provisional recommendations May 2014
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Household water treatment and safe storage in emergencies

International Federation of Red Cross and Red Crescient Socities (IFRC) (2008) C1
A field manual for Red Cross/Red Crescent personnel and volunteers
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Training manual logistics of infection prevention and control and health care waste management commodities
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USAID, AIDS Free Nigeria, et al. (2016) C1
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Joint MultiSector Needs Assessment - Identifying humanitarian needs among refugee and host community populations in Uganda (August 2018)

UN Office for the Coordination of Humanitarian Affairs (OCHA) (2018) C2
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Ethiopia Humanitarian Response Plan 2020 Mid Year Review

Govt. Ethiopia, OCHA (2020) CC
Ethiopia saw a six-fold increase in confirmed COVID-19 cases between June and August, with 5,689 cases by end June compared to 34,058 cases as of 19 August. Ethiopia also registered more than 13,000 recoveries and more than 600 deaths. As of the last week of August, Ethiopia was leading eastern Afri... more
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Management Of Drugs at Health Centre Level

WHO (2004) C_WHO
Training Manual
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Training manual infection prevention and control and health care waste management for health workers
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Управление Рисками, Связанными с Пандемией Гриппа Руководство (2017)
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World Health Organization WHO (2017) C_WHO
Руководство ВОЗ по информированию и гармонизации процессов обеспечения готовности и реагирования при пандемии на национальном и международном уровне Руководс... more
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Annual Report 2020 World Health Organization, Somalia: impacting health through innovation

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Knowledge guide to support the operationalization of the Refugee and migrant health: Global Competency Standards for health workers

World Health Organization WHO (2021) C_WHO
The Knowledge Guide provides guidance on how health workers can apply the Standards to their own practice. For each of the nine competencies and their specific behaviours in the Standards, the Knowledge Guide examines in detail how a health worker's knowledge, skills and attitudes can reach the stat... more
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BNF for Children 2019-2020

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Zika virus technical report. Interim Risk Assessment for WHO European Region

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