Filter
2920
Text search:
integrated
nutrition
Featured
Recommendations
234
New Publications
951
Language
Document type
No document type
1802
Studies & Reports
446
Guidelines
259
Strategic & Response Plan
156
Manuals
134
Training Material
49
Situation Updates
31
Fact sheets
31
Resource Platforms
7
Infographics
2
Brochures
1
App
1
Online Courses
1
Countries / Regions
India
138
Kenya
129
Global
128
Ethiopia
95
Nepal
88
Malawi
72
Uganda
68
Sierra Leone
67
Nigeria
66
Myanmar / Burma
65
Bangladesh
63
Liberia
59
Zambia
59
South Africa
58
Rwanda
56
Tanzania
55
Namibia
47
South Sudan
45
Ghana
41
Philippines
34
Syria
33
Congo, Democratic Republic of
32
Africa
31
Lesotho
30
Zimbabwe
27
Indonesia
27
South–East Asia Region
26
Latin America and the Carribbean
26
Western and Central Europe
26
Haiti
24
Mozambique
24
Yemen
24
Senegal
20
Ukraine
18
Botswana
18
Guinea
16
Asia
16
Cambodia
14
Pakistan
12
Central African Republic
12
Burkina Faso
11
East and Southern Africa
11
Somalia
10
Madagascar
10
West and Central Africa
10
Afghanistan
9
Sudan
9
Eswatini/ Swaziland
9
Venezuela
9
Eastern Europe
9
Cameroon
8
Jordan
7
Middle East and North Africa
7
Germany
6
Colombia
6
Western Pacific Region
6
Mali
5
Lebanon
5
Benin
5
Eastern Europe and Central Asia
5
Russia
5
Moldova
5
Iraq
4
Thailand
4
Peru
4
Laos
4
Turkmenistan
4
United Kingdom
4
USA
3
Niger
3
Turkey
3
Papua New Guinea
3
Brazil
3
Burundi
3
Southern Africa
3
Iran
3
Kyrgyzstan
3
Vietnam
3
North America
3
Spain
3
Bosnia and Herzegovina
3
Côte d’Ivoire / Ivory Coast
2
Egypt
2
Chad
2
China
2
Greece
2
Sri Lanka
2
Albania
2
Timor Leste/ East Timor
2
Tajikistan
2
Japan
2
Portugal
2
Azerbaijan
2
Guinea-Bissau
1
Gambia
1
Malaysia
1
Mauritania
1
Singapore
1
Vanuatu
1
Argentina
1
Dominican Republic
1
Serbia
1
Hungary
1
Croatia
1
Ecuador
1
Bolivia
1
Libya
1
Angola
1
Chile
1
Other region
1
Paraguay
1
Fiji
1
Solomon Islands
1
Bhutan
1
Poland
1
Palestine
1
North Korea
1
Djibouti
1
Bulgaria
1
Kazakhstan
1
Georgia
1
Denmark
1
Maldives
1
Israel
1
Authors & Publishers
Publication Years
Category
Countries
1405
Women & Child Health
244
Key Resources
210
Public Health
183
Clinical Guidelines
172
Capacity Building
63
Pharmacy & Technologies
4
Toolboxes
HIV
162
Planetary Health
149
COVID-19
142
TB
129
Mental Health
128
Conflict
120
Caregiver
92
Disability
86
Global Health Education
76
Natural Hazards
62
NCDs
49
AMR
47
Ebola & Marburg
43
Rapid Response
39
Refugee
35
NTDs
29
Health Financing Toolbox
22
2.0 Rapid Response
15
Malaria
14
Cholera
13
Polio
10
Pharmacy
9
Specific Hazards
6
Social Ethics
6
Zika
4
Typhoon
3
South Sudan
2
USD$ 28 million allocated from UN Central Emergency Fund to assist people affected by Boko Haram’s insurgency.
Boko Haram, insecurity exert misery in Cameroon’s Far North Region.
Millions of people in Ebola-affected countries risk serious food shortages during the June-August lean
...
Food security, human health and wellbeing largely depend on biodiversity. Biodiversity supports agriculture through ecosystem services such as pollination and water purification, and provides access to natural medicines,
which are the primary source of health care for 4 billion people worldwide
BMJ Global Health2020;5:e002014. doi:10.1136/bmjgh-2019-002014
Human rights-based approaches to the creation of knowledge involve application of human rights principles to both the content and process of knowledge creation. Human rights-based approaches have special significance for the sexual and reproductive health and rights (SRHR) of all people, in particul
...
At present at least 2.2 billion people around the world have a vision impairment, of whom at least 1 billion have a vision impairment that could have been prevented or is yet to be addressed. The world faces considerable challenges in terms of eye care, including inequalities in the coverage and qua
...
This publication describes an arduous campaign to tackle the use of antimicrobials - specifically antibiotics - in the Danish swine-producing sector thanks to the collaboration between the regulatory sector within the Ministry of Environment and Food, private veterinary practitioners and swine produ
...
More than three months since the start of the war in Ukraine, people globally are facing a cost-of-living crisis not seen in more than a generation, with escalating price shocks in the global food, energy and fertilizer markets - in a world already grappling with the COVID-19 pandemic and climate ch
...
This document provides additional guidance for the responsible and prudent use of antimicrobials in food-producing animals, and should be read in conjunction with the Recommended International Code of Practice for Control of the Use of Veterinary Drugs CAC/RCP 38-1993. Its obj
...
1 June 2020
Countries around the world are facing the challenge of increased demand for care of people with COVID-19, compounded by fear, misinformation and limitations on movement that disrupt the delivery of health care for all conditions. Maintaining essential health services: operational guidan
...
The Investment guidelines for youth in agrifood systems in Africa, developed jointly by FAO and the African Union Commission (AUC) through a multi-stakeholder and participatory process, highlight the importance of youth as change agents and key stakeholders contributing to sustainable agrifood syste
...
Water, sanitation and hygiene (WASH) are critical in the prevention and care for all of the 17 neglected tropical diseases (NTDs) scheduled for intensified control or elimination by 2020.
Provision of safe water, sanitation and hygiene is one of the five key interventions within the global NTD ...
Provision of safe water, sanitation and hygiene is one of the five key interventions within the global NTD ...
