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2
COTS (Cholera Outbreak Training and Shigellosis) Program Health Promotion Worker Pocket Card
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or disease control. Key recommendations include handwashing, disinfecting water with chlorine, using latrines, and ensuring safe food preparation. The document also outlines hospital policies, waste disposal procedures, and safety measures for healthcare workers dealing with diarrheal diseases. Additionally, it provides dehydration assessment guidelines, treatment protocols using Oral Rehydration Solution (ORS) and IV fluids, and appropriate antibiotic treatments for both cholera and shigellosis. The goal is to equip healthcare workers with quick-reference tools to effectively contain outbreaks and prevent further transmission.
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ned for healthcare professionals and public authorities to ensure an effective and coordinated response.
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Protecting Health from Climate Change Vulnerability And Adaptation Assessment
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WHO/OIE Manual on Echinococcosis in Humans and Animals: a Public Health Problem of Global Concern
WHOOIE
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This Manual covers all important aspects of echinococcosis, including parasite biology and life-cycles, geographic distribution and prevalence, epidemiology, clinical presentation in humans and animals, diagnosis and treatment, as well as control and prevention using newly developed tools and method
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s. It also provides descriptions of important techniques and a large number of bibliographical references.
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Guidelines on care, treatment and support for women living with HIV/AIDS and their children in resource-constrained settings
Trachoma Control a Guide for Programme Managers
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