Filter
1135
Text search:
nutrition
and
water
Featured
Recommendations
117
New Publications
361
Language
Document type
No document type
650
Studies & Reports
188
Guidelines
107
Strategic & Response Plan
60
Manuals
58
Training Material
26
Fact sheets
15
Situation Updates
14
Resource Platforms
6
Infographics
5
Brochures
4
Videos
2
Countries / Regions
India
64
Global
58
Kenya
46
Ethiopia
35
Sierra Leone
34
Nepal
34
Malawi
27
South Sudan
25
Nigeria
22
Rwanda
21
Liberia
20
Syria
20
Bangladesh
20
Uganda
19
South Africa
17
Namibia
17
Myanmar / Burma
17
Congo, Democratic Republic of
14
Ghana
14
Philippines
14
Tanzania
14
Yemen
14
Zambia
13
Lesotho
13
Senegal
12
Africa
12
Guinea
11
Haiti
11
Ukraine
11
Latin America and the Carribbean
11
Indonesia
9
Venezuela
9
Zimbabwe
8
Madagascar
7
Western and Central Europe
7
Mozambique
6
Middle East and North Africa
6
South–East Asia Region
6
Burkina Faso
5
Afghanistan
5
Cameroon
4
Somalia
4
Thailand
4
China
4
Sudan
4
Benin
4
Central African Republic
4
Niger
3
Pakistan
3
Lebanon
3
Cambodia
3
Papua New Guinea
3
Botswana
3
East and Southern Africa
3
West and Central Africa
3
Asia
3
Côte d’Ivoire / Ivory Coast
2
USA
2
Iraq
2
Eswatini/ Swaziland
2
Brazil
2
Croatia
2
Tajikistan
2
Russia
2
Moldova
2
Iran
2
Kazakhstan
2
Vietnam
2
Turkmenistan
2
Japan
2
Mali
1
Togo
1
Jordan
1
Malaysia
1
Singapore
1
Serbia
1
Colombia
1
Bolivia
1
Greece
1
Western Pacific Region
1
Other region
1
Bhutan
1
Eastern Europe
1
Palestine
1
Mongolia
1
Southern Africa
1
Laos
1
Congo-Brazzaville
1
Canada
1
Timor Leste/ East Timor
1
Kyrgyzstan
1
Denmark
1
France
1
Maldives
1
Portugal
1
Spain
1
Azerbaijan
1
Bosnia and Herzegovina
1
Authors & Publishers
Publication Years
Category
Countries
532
Key Resources
113
Women & Child Health
90
Clinical Guidelines
59
Public Health
49
Capacity Building
27
Pharmacy & Technologies
3
Toolboxes
COVID-19
94
Planetary Health
84
Conflict
64
Caregiver
43
Disability
38
Natural Hazards
38
HIV
38
Mental Health
32
Global Health Education
29
Ebola & Marburg
24
TB
20
Refugee
19
NCDs
16
Rapid Response
15
AMR
15
NTDs
10
2.0 Rapid Response
9
Specific Hazards
8
Pharmacy
8
Health Financing Toolbox
8
Cholera
5
Typhoon
4
Social Ethics
2
Zika
1
Malaria
1
A multisectoral approach to prevent anemia will save lives and improve the wellbeing of mothers, infants, and children
Food security, human health and wellbeing largely depend on biodiversity. Biodiversity supports agriculture through ecosystem services such as pollination and
...
27 April 2022 Chronic land degradation: UN offers stark warnings and practical remedies in Global Land Outlook 2. GLO2 offers hundreds of examples from around the world that demonstrate the potential of land restoration.
The way land resources
...
An evaluation of WFP’s operation. Evaluation Report
The Protracted Relief and Recovery Operation (PRRO) main components include: relief assistance; food assistance for assets (FFA); nutrition ...
The Protracted Relief and Recovery Operation (PRRO) main components include: relief assistance; food assistance for assets (FFA); nutrition ...
The substantial burden of death and disability that results from interpersonal violence, road traffic injuries, unintentional injuries, occupational health risks, air pollution, climate change, and
...
USAID Senegal and Health in Africa (HIA) initiative of the World Bank Group engaged the Strengthening Health Outcomes through the Private Sector (SHOPS) project to conduct an assessment of the private health sector in Senegal. The assessment’s pri
...
We combine data on Chinese development projects with data from Demographic and Health Surveys to study the impact of Chinese aid on household welfare in sub-Saharan Africa. We use a novel methodology to test the effect of Chinese aid on three import
...
This situation analysis has gathered information about the current state of AMR, contributing factors and antimicrobial use in Zimbabwe from the human, animal, agricultural and environmental sectors
...
The substantial burden of death and disability that results from interpersonal violence, road traffic injuries, unintentional injuries, occupational health risks, air pollution, climate change, and
...
This technical report presents results from the FEEDcities Project – Eastern Europe and Central Asia, a cross-sectional survey conducted in Almaty, Aktau and Kyzylorda, Kazakhstan, between July
...
In March 2020 the IASC Reference Group on Mental Health and Psychosocial Support uniting 57 humanitarian organizations as member issued the Interim Briefing Note Addressing Mental Health and Psychos
...
The majority of Countdown countries did not reach the fourth Millennium Development Goal (MDG 4) on reducing child mortality, despite the fact that donor funding to the health sector has drastically increased. When tracking aid invested in child survival, previous studies have exclusively focused on
...
Children malnutrition eradication in developing countries is a real challenge, especially among
vulnerable population. There are so many effort towards women (who are the main care providers)
socio-economic situation in order to improve their children nu
...
This technical report contains the results from the FEEDcities Project – Eastern Europe and Central Asia, a cross-sectional survey of the local urban food environment conducted in Chișinău, Republic of Moldova between June
...
The Greater Horn of Africa is experiencing one of the worst food insecurity situations in decades. It is estimated
that more than 37 million people are in Integrated Food Security Phase Classification (IPC)1 phase 3 or above and approximately 7 mil
...
Hank introduces us to biogeochemical cycles by describing his two favorites: carbon and water. The hydrologic cycle describes how water moves on,
...
Women and children, especially pregnant girls and women, infants and young children and postpart
...
English Analysis on World and 9 other countries about Food and Nutrition, Drought and Other; pub
...
Food environments are usually defined as the settings with all the different types of
food made available and accessible to people as they go about their daily lives.
That is, the range of food in supermarkets, small retail outlets, wet markets
...
