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Antimicrobial Resistance, Fueled by the COVID-19 Pandemic

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Policy Brief November 2021 Available in English, Spanish and Portuguese The COVID-19 pandemic has fueled the ongoing antimicrobial resistance (AMR) global crisis due to the increase in the use of antibiotics to treat COVID-19 patients, disruptions to infection prevention and control practices in o... more
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National Strategic Framework for Prevention and Containment of Antimicrobial Resistance

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Antimicrobial Resistance in the EU/EEA

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Antimicrobial resistance and our food systems: challenges and solution

Food and Agriculture Organization of the United Nations FAO (2016) C2
Since the introduction of penicillin in the early twentieth century, antimicrobial treatments have been utilized not only in human medicine but also in veterinary care – initially to ward off diseases, prevent post-surgery infections, and treat sick farm animals.Global food production... more
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Antimicrobial stewardship in a rural regional hospital – growing a positive culture

Juanid, E.; L. Jenkins, H. Swanepoel, et al. (2018) CC
S Afr Med J 2018;108(7):546-550. DOI:10.7196/SAMJ.2018.v108i7.13149 Antimicrobial stewardship programmes have been introduced worldwide in response to the rise in antimicrobial resistance. The World Health Organization has mandated each Member State to produce a plan to address this problem. We rep... more
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Prevention and control of antimicrobial resistance in the Eastern Mediterranean Region – a progress report, 2024

World Health Organization WHO (2024) C_WHO
Antimicrobial resistance (AMR) is a global public health crisis that resulted in 1.14 million deaths in 2021. According to the Institute for Health Metrics and Evaluation estimates, 96 416 of these deaths occurred in the World Health Organization (WHO) Eastern Mediterranean Region. All 22 countr... more
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Handle Antimicrobials with Care

Food and Agriculture Organization of the United Nations FAO, World Health Organization WHO (2017) C_WHO
Antimicrobial Resistance can effect us all! Take action now
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Antimicrobial Resistance and the Climate Crisis

World Health Organization WHO (2021) C_WHO
Information note of the Global Leaders Group on Antimicrobial Resistance. Available in English, French, Spanish, Russian, Chinese and Arabic
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Antimicrobial Resistance - Adressing Antimicrobial Usage in Livestock Production Industry

Food and Agriculture Organization (FAO) (2016) C2
Uncontrolled use of antibiotics for disease control and treatment or growth stimulation in livestock, have increased resistance to antibiotics of bacteria that can reach humans through the food chain.
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Antimicrobial Resistance (AMR) Addressing Antimicrobial Usage in Livestock Production Industry

Food and Agriculture Organization of the United Nations FAO (2016) C2
Antimicrobial resistance (AMR) is a natural phenomenon in which microorganisms such as bacteria, viruses, fungi and parasites adapt to antimicrobial agents and cause medications to be ineffective for its curing purpose. AMR is often the consequence of any use o... more
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Antimicrobial Resistance (AMR): a Multidisciplinary Approach

London School of Hygien &Tropical Medicine (2022) C1
The course is aimed at those designing, implementing and evaluating strategies to address AMR. For example, the course would be relevant for members of National Action Plan committees, policy and practice professionals who are required to address and support AMR initiatives, mid-career scientists an... more
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Antimicrobial Stewardship: Improving Clinical Outcomes By Optimization of Antibiotic Practices (CME)

Standford School of Medicine (2020) C2
This course will offer a practical approach to prescribing antibiotic therapy and development of antimicrobial stewardship across all specialties and settings. Antibiotics are among the most frequently prescribed classes of drugs and it is estimated that approximately 50% of antibiotic use, in both... more
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How immunization strengthens the fight against antimicrobial resistance

World Health Organization WHO (2024) C_WHO
Vaccines contribute to the battle against antimicrobial resistance (AMR) by preventing infections and thereby reducing antimicrobial use and the incidence of disease from resistant pathogens. By preventing infection transmission, vaccines extend population protection by also reducing the risk of inf... more
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Antimicrobial resistance and infection prevention and control

World Health Organization WHO EMHJ – Vol. 30 No. 12 – 2024 (2024) C_WHO
Effective infection prevention and control (IPC) is the cornerstone of every health system. As of 2023, 17 Member States have a functioning IPC programme; 19 countries have developed national IPC guidelines; and 13 countries have adopted multimodel intervention strategies to improve th
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Antimicrobial Resistance is a big problem

Pan American Health Organisation PAHO (2020) C_WHO
The videos introduce AMR, what it is, and how it is spread (hospital-acquired, community-acquired, foods of animal origin, environmentally acquired). The take-home messages are what can be done to reduce the risk of AMR. They were produced through a partnership with the Food and Agriculture Organiza... more
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Antimicrobial resistance (AMR) educational video

Zoonotic and Emerging Diseases Research team (2019) C2
Please note that this video is also available on youtube , with the minor addition of the Coat of Arms of the Republic of Kenya in the credits, as it is now endorsed as part of national training activities for AMR in Kenya.
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A systematic review of healthcare-associated infections in Africa: An antimicrobial resistance perspective

Emmanuel O. Irek, Adewale A. Amupitan, Temitope O. Obadare, Aaron O. Aboderin (2018) CC
African Journal of Laboratory Medicine | Vol 7, No 2 | a796 | 06 December 2018
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Spatiotemporal distribution of antimicrobial resistant organisms in different water environments in urban and rural settings of Bangladesh

Asaduzzaman, M. et al. (2022) CC
The authors conduct an integrated survey of Antimicrobial Resistant Organisms (AMR) in drinking water, wastewater and surface water in three settings in Bangladesh: rural households, rural poultry farms, and urban food markets. Results show that untreated water discharged from rural households, poul... more