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The primary audience for this guideline includes policy-makers or service providers who are responsible for developing national and local health-care protocols and policies related to care during pregnancy, childbirth and the postnatal period, and those directly providing care to women during pregna
...
In an era of constrained resources and tightening budgets, strategic prioritization in tuberculosis (TB) programming is more critical than ever. Countries must make informed decisions to allocate limited resources effectively - maximizing impact, preventing avoidable deaths, and sustaining progress
...
Human Rights Fact Sheet Series
Panel Recommendations
These guidelines update earlier WHO recommendations to maximize the HIV prevention impact of safe VMMC services and aim to guide the transition to the sustained provision of interventions with a focus on the health and well-being of both adolescent boys and men.
Topics in Antiviral Medicine, March 4, 2025
We can't stop at almost. 2025 Goalkeeper Report
recommended
2025 is the first year of this century where child deaths will increase.
But we can stop this reversal before it becomes a trend, even in a time of tight budgets.
With proven solutions and next-generation innovations that do more with less, we can save millions of children's lives, protect the pro
...
The window to 2030, the SDG target year, is closing. Without accelerated and sustained progress, hard-won UHC gains risk being lost. Using revised and improved UHC indicators the report presents the latest available UHC data and concludes with a call to shared action.
Le Tchad reste confronté à un cycle récurrent de crises alimentaires et nutritionnelles ayant un impact négatif sur la santé et l’état nutritionnel des populations en général et celle des personnes les plus vulnérables que sont les enfants, les femmes enceintes et/ou allaitantes et les pe
...
Beyond territorial asylum: Making protection work in a bordered world
En Dale un Giro a tu Alimentación te compartimos información sobre hábitos saludables, desde la alimentación, ejercicio y autocuidado, con el objetivo de sentirte bien desde todos los espacios.
Ideas para alimentar de forma sana y nutritiva a niñas y niños de 6 meses en adelante
Die Webseite des Bundeszentrums für Ernährung (BZfE) bietet ein Unterrichtsmodul für die Sekundarstufe ab Klasse 8 an, das den Nutri-Score thematisiert. Dieses Material soll Schülerinnen und Schüler befähigen, den Nutri-Score beim Einkauf differenziert und reflektiert zu nutzen. Es umfasst Leh
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The webpage from the Institute for Health Metrics and Evaluation (IHME) discusses the global impact of diet on health, highlighting poor dietary habits as a major contributor to deaths worldwide, primarily through cardiovascular diseases. It emphasizes the health risks of high sodium intake and insu
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People with diabetes mellitus are at an increased risk for foot ulcerations as a result of poorly controlled blood glucose which may lead to gangrene. These patients are at a high risk for lower limb amputations, higher healthcare costs, and lower quality of life. This course aims to cover the preve
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The webpage discusses workforce nutrition programs and their potential to improve health, nutrition, and business outcomes. It highlights interventions such as access to healthy foods, nutrition education, health checks, and breastfeeding support, emphasizing their role in addressing malnutrition an
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One in three people globally suffers from at least one form of malnutrition, leading to poor health outcomes and low productivity in the workplace. The workplace offers an important, relatively unexploited opportunity to address malnutrition in all its forms. This narrative literature review aims to
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The uploaded document explores the Mediterranean diet and physical activity as effective strategies to prevent and manage non-communicable diseases (NCDs). It discusses the diet's nutritional components, such as olive oil, fruits, and vegetables, and their health benefits, including reduced risk of
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In this guide, indicators relevant to different aspects of nutrition and associated sectors are brought together, especially those which have appeared regularly over the last 15 years. More than a comprehensive list of indicators, the guide seeks to provide an illustration of the variety of the most
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