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Résistance aux antimicrobiens et plan-cadre de coopération des Nations Unies pour le développement durable : orientations pour les équipes de pays des Nations Unies

World Health Organisation (WHO) (2021) C_WHO
Organisation mondiale de la Santé, Organisation des Nations Unies pour l’alimentation et l’agriculture & Organisation mondiale de la santé animale. (‎2021)‎. Résistance aux antimicrobiens et plan-cadre de coopération des Nations Unies pour le développement durable : orientations pour le... more
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Secondary Cities as Catalysts for Nutritious Diets in Low- and Middle-Income Countries

European Commission (2022) CC
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Antiretroviral Therapy Guidelines for HIV-Infected Adults and Adolescents Including Post-exposure Prophylaxis

Ministry of Health & Family Welfare Government of India Ministry of Health & Family Welfare Government of India (2007) C1
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Rwanda Poverty Profile Report, 2013/14 - Integrated Household Living Conditions Survey

National Institute of Statistics of Rwanda (NISR) (2015) C2
This report provides an update on the level of poverty based on 2013/14 Integrated Household Living Conditions Survey (EICV4) focusing on poverty as measured in consumption terms. The report also highlights other trend dimensions of living conditions captured in other surveys that complement and pro... more
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Sustainable Development Goals - Data Catalog

The World Bank (2019) C1
Relevant indicators drawn from the World Development Indicators, reorganized according to the goals and targets of the Sustainable Development Goals (SDGs). These indicators may help to monitor SDGs, but they are not always the official indicators for SDG monitoring. Accessed 6th May 2019
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Prevention and control of microbiological hazards in fresh fruits and vegetables: part 4: specific commodities: meeting report

World Health Organisation (WHO) (2023) C_WHO
In 2019, following a request from the Codex Committee on Food Hygiene (CCFH), the Codex Alimentarius Committee (CAC) approved new work at its 42nd Session on the development of guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) in leafy vegetables and in sprouts. The obje... more
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Handbook for Emergencies

UNHCR (2007) C2
Section One summarizes UNHCR’s mandate of international protecdtion and the aim and principles of emergency response; Section Two deals with emergency management; Section Three covers the vital sectors and problem areas in refugee emergencies, including health, food, sanitation and water, a... more
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Haiti DHS, 2012 - National Poster (French)

MEASURE DHS (2013) C2
Enquête Mortalité, Morbidité et Utilisation des Services (EMMUS-V) 2012
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Healthy Nurse, Healthy Nation Year Two Highlights 2018-2019

ANA Enterprise (2019) CC
The ANA (American Nurses Association) is a internet platform, where you can find important resources about nursing care, work environment, advocacy, scope of practice and much more. ANA believes that every nurse should be supported to be at their best health, as role models, advocates, and educators... more
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Ukraine - Humanitarian Response Plan 2022 (February 2022)

Office for the Coordination of Humanitarian Affairs OCHA (2022) C1
Almost eight years of active fighting have had profound consequences on the lives of millions of people in the conflict-affected Donetska and Luhanska oblasts of eastern Ukraine. An estimated 2.9 million people are projected to need humanitarian assistance in 2022, with some 55 per cent living in th... more
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Side-By-Side: Campaign Toolkit for implementers

Phila, National Department of Health South Africa National Department of Health South-Africa (2018) CC
In 2018, the National Department of Health launched the Side-By-Side campaign for pregnant women and caregivers of children under five years, with the goal of ensuring that all children receive the nurturing care and protection they need to reach their full potential.
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Nepal Multiple Indicator Cluster Survey. Key Findings

Central Bureau of Statistics and UNICEF Nepal (2015) C1
MICS surveys measure key indicators that allow countries to generate data for use in policies and programmes, and to monitor progress towards the Millennium Development Goals (MDGs) and other internationally agreed upon commitments.
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ЮНІСЕФ доставив гуманітарну допомогу для потреб понад півмільйона мешканців Полтавщини. UNICEF delivers humanitarian aid to cover the needs of almost half a million people in the Poltava region

UN Children's Fund UNICEF (2022) C2
Дитячий фонд ООН (ЮНІСЕФ) доставив на Полтавщину критично важливу гуманітарну допомогу на 800 000 доларів. 340 тон гуманітарного вантажу мають покрити потреби більш як ... more
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Trends and Determinants of Malnutrition among Children Age 0-59 Months in Kenya (KDHS 1993, 1998, 2003, and 2008-09)

Masibo, Peninah K ICF International (2013) C2
DHS Working Papers No. 89
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Afghanistan: Agricultural livelihoods and food security in the context of COVID-19

Food and Agriculture Organization of the United Nations FAO (2021) CC
This survey of agricultural livelihoods and food security in the context of the impact of coronavirus disease 2019 (COVID-19) and other shocks was undertaken during February 2021 by the Food and Agriculture Organization of the United Nations (FAO) in 1 380 villages within 129 districts of 20 provinc... more
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Anaemia in Nepal - Review Report

Dr. Sabita Malla (The Micronutrient Initiative (MI), Ministry of Health Nepal) (2001) C1
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Democratic Republic of the Congo: Humanitarian SitRep - Situation Report

UNICEF (2017)
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Nepal: Improving Integration of Micronutrients within Health System, Participants Handbook (Nepali Version)

Ministry of Health (MoH),Micronutrient Initiative (MI) (2013) C1
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Dietary salt intake survey in the Republic of Moldova, 2016

World Health OrganizationEurope (2018) C_WHO
High salt consumption is an important determinant of high blood pressure and reducing it would improve health outcomes by lowering cardiovascular disease and therefore death rates. Reducing salt intake has been identified as one of the most effective public health measures and is one of the leading ... more
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Floods: four tips to reduce food safety risks

World Health Organization WHO (2024) C_WHO
After a flood, food that has been in contact with flood-water may have become unsafe for human consumption. These flyers include tips to reduce food safety risks in the event of a flood for households,