Filter
1753
Text search:
Diarrhoea
Treatment
Featured
230
649
Language
Document type
1053
253
182
90
56
46
38
14
8
8
5
Countries / Regions
156
70
62
52
52
50
50
49
44
42
40
35
33
32
31
29
21
21
20
20
19
17
16
16
15
14
13
10
10
9
9
9
8
7
7
6
6
6
6
5
4
4
4
4
4
4
3
3
3
3
3
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Authors & Publishers
Publication Years
Category
836
189
173
124
81
61
7
Toolboxes
105
77
66
63
58
43
42
42
42
37
33
28
27
25
24
24
23
22
17
10
10
4
4
3
3
1
1
Background book on Management of the Child with a Serious Infection or Severe Malnutrition
How to Recognise and Manage Leprosy Reactions
recommended
This book is for all health workers who may have to help people who have nerve damage to their eyes, hands and feet. It will help them to encourage patients to develop a lifetime habit of caring for nerve-damaged parts.
An infection control programme puts together various practices which when used appropriately restrict the spread of infection
Training On The Misp For Sexual And Reproductive Health In Crisis Part 2
Nutrition Guidelines
recommended
Sexual and Reproductive Health
Handbook For Clinical Management Of Dengue
recommended
Clinical management handbook
A guide for doctors providing health services for children. 2nd edition
Safe Water School Training Manual
recommended
SODIS manual - updated version
The SODIS manual contains detailed information about technical and promotional aspects of the SODIS method.
Former version also available in French, Portuguese, Spanish, Uzbek, Russian
These are two parallel guidelines, one for small hospitals and another one for large hospitals. In view of heavy burden of malaria and prevalence of drug resistant falciparum malaria in the South-East Asia Region, the guidelines were developed for use by medical personnel who treat severe malaria pa
...
This Topic Guide has been compiled to provide an overview of undernutrition in the context of development. The focus of the Guide is on undernutrition, defined as the outcome of insufficient (quantity and quality) of food intake (hunger) and repeated infectious diseases. Undernutrition includes bein
...
