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A Joint Statement by the World Health Organization, the World Food Programme, the United Nations System Standing Committee on Nutrition and the United Nations Children’s Fund
In-and Out-Patient Treatment
Model Chapter for textbooks for medical students and allied health professionals
A Training Course for Vasectomy Providers and Assitants 2nd Edition
A Training Course for Service Providers
A Training Course for Service Providers
A Trainings Curriculum
A manual to train health-care workers on practising, teaching and observing hand hygiene.
Hand hygiene in health care in the context of Filovirus disease outbreak response. Rapid advice guideline
recommended
This document provides a summary of the recommendations for hand hygiene best practices to be performed by health workers providing care and/or support to patients with filovirus infection (Ebola and Marburg viruses).
This Technical Brief reviews current practice and evidence on nutrition-specific preventive approaches to MAM, providing practical guidance for implementers and programme managers, and highlighting gaps in evidence and guidance.
Accessed 25th March 2015
