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Understanding How COVID-19 Vaccines Work

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27 May 2021 COVID-19 vaccines teach our immune systems how to recognize and fight the virus that causes COVID-19. Sometimes this process can cause symptoms, such as fever. These symptoms are normal and are signs that the body is building protection against the virus that causes COVID-19
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Supporting the food and agriculture sectors in implementing the Global Action Plan on Antimicrobial Resistance to minimize the impact of antimicrobial resistance
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Principles for sharing COVID-19 doses with COVAX

Gavi, the Coalition for Epidemic Preparedness Innovations (CEPI) and WHO (2021) C_WHO
the Principles for Dose-Sharing provide a framework for higher-income economies to make additional volumes secured via bilateral deals available through the Facility primarily to AMC participants, on an equitable basis. These principles outline that such doses must be safe and effective, available a... more
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Pharmacovigilance for COVID-19 vaccines
recommended

Pan American Health Organisation PAHO (2021) C_WHO
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WHO Guideline for complementary feeding of infants and young children 6-23 months of age

World Health Organisation (WHO) (2023) C_WHO
Complementary feeding, defined as the process of providing foods in addition to milk when breast milk or milk formula alone are no longer adequate to meet nutritional requirements, generally starts at age 6 months and continues until 23 months of age. This is a developmental period when it is critic... more
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Analysis of the Situation of Children and Women in Bangladesh 2015

UNICEF (2015)
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Standards professionnels pour les activités de protection

Comité international de la Croix-Rouge (CICR) (2013) C1
Menées par les organisations humanitaires et de défence des droits de l'homme lors de conflits armés et d'autres situations de violence
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Recomendações de segurança química para produtos de limpeza e desinfecção, 11 de maio de 2020

Pan American Health Organisation PAHO (2020) C_WHO
A maioria dos produtos de limpeza é feita a partir de produtos químicos. • Misturar diferentes produtos químicos pode ser arriscado. • Limpeza significa eliminar a sujeira. Desinfecção significa matar microrganismos. Os detergentes e sabões são feitos para eliminar a sujeira, mas também ... more
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2017 Global Nutrition Report. Nourishing the SDGs

Global Nutrition Report Stakeholder Group (2017)
The 2017 Global Nutrition Report focuses on 5 key areas and finds that improving nutrition can have a powerful multiplier effect across the SDGs. Indeed, it indicates that it will be a challenge to achieve any SDG without addressing nutrition. The report shows that there is an exciting opportunity t... more
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El Informe de la Nutrición Mundial 2017. Alimentar los ODS. Resumen del informe

Informe de la Nutrición Mundial (2017) C1
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COVID-19 vaccine-specific resources

Open WHO; World Health Organization WHO (2022) C_WHO
Health workers involved in deployment and implementation of COVID-19 vaccination require vaccine-specific knowledge to ensure safe and efficient vaccine delivery. This training provides key information about COVID-19 vaccines through short instructional videos, vaccine explainers, job aids, topic br... more
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Food Control System Assessment Tool, Introductory Booklet

World Health Organization (WHO) (2021) C_WHO
FAO and WHO jointly developed a comprehensive tool to assist Member states in assessing the effectiveness of national food control system. The FAO/WHO Food Control System Assessment Tool comprises 162 assessment criteria under 25 system competencies over 4 Dimensions. This introductory booklet is de... more