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1
A Learning Programme for Professionals
Step-by-step risk management guidance for drinking-water supplies in small communities.
Aid Delivery Methods vol.1
Links to the Humanitarian Charter and international law
Promotion of the quality of clinical care through the identification, promotion and standardization of appropriate procedures, equipment and materials, particularly at district hospital level.
Background book on Management of the Child with a Serious Infection or Severe Malnutrition
Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins
Important Guideline for Ebola prevention and control It is designed for the following uses: - for prevention through preparedness--to help African health facilities make advance preparations for responding with appropriate precautions when a VHF (including Ebola) case is suspected. - for pl ... more
The guide contains valuable tools for wound care and the rehabilitation of people affected by Buruli ulcer. It is also helpful for peripheral health centres in areas where Buruli ulcer is endemic and to people and their families affected by the disease
Improve identification, verification, communication and coordination.
The purpose of this booklet is to assist WHO and other Public Health workers in the field when an emergency occurs. The booklet provides technical hints on how to carry out a rapid health assessment, how to facilitate coordination, how departments in WHO can assist, etc. Standard formats for re ... more
Training Workshop
for health and nutrition workers in emergency situations for training, practice and reference
Training Activities for Community Health Workers