Filter
4231
Filtered Results: 4231
Text search:
food
guide
Featured
Recommendations
469
New Publications
1160
Language
Document type
No document type
2306
Studies & Reports
625
Guidelines
601
Manuals
276
Strategic & Response Plan
184
Training Material
115
Fact sheets
64
Situation Updates
28
Brochures
15
Resource Platforms
7
Infographics
7
Online Courses
2
App
1
Countries / Regions
India
159
Global
150
Kenya
146
Ethiopia
90
Nigeria
85
South Africa
85
Uganda
83
Sierra Leone
81
Myanmar / Burma
75
Nepal
70
Tanzania
68
Liberia
68
Zambia
66
Malawi
65
Ghana
63
Western and Central Europe
59
Rwanda
56
Syria
52
Philippines
51
Bangladesh
51
Latin America and the Carribbean
50
Africa
40
Ukraine
37
South Sudan
35
Haiti
33
Congo, Democratic Republic of
32
Namibia
28
Zimbabwe
26
South–East Asia Region
25
Lesotho
24
West and Central Africa
22
Eastern Europe
19
East and Southern Africa
17
Botswana
17
Mozambique
16
Indonesia
16
Burkina Faso
15
Cambodia
15
Vietnam
15
Brazil
15
Guinea
14
Middle East and North Africa
14
Lebanon
14
Yemen
14
Colombia
13
Thailand
13
Germany
13
Sudan
13
Senegal
12
Eastern Europe and Central Asia
12
Asia
11
Venezuela
11
Jordan
11
Russia
11
USA
10
Western Pacific Region
10
Eswatini/ Swaziland
10
Cameroon
9
Laos
9
Somalia
9
Pakistan
9
Turkey
8
Afghanistan
7
Central African Republic
7
Iraq
7
China
6
Papua New Guinea
6
North America
5
United Kingdom
5
Southern Africa
5
Moldova
5
Sri Lanka
5
Mali
5
Benin
4
Peru
4
Spain
4
Georgia
4
Madagascar
4
Tajikistan
3
Iran
3
Singapore
3
Niger
3
Malaysia
3
Portugal
3
Bosnia and Herzegovina
3
Greece
3
Angola
3
Chad
3
Libya
3
Serbia
2
Kazakhstan
2
Canada
2
Morocco
2
Guinea-Bissau
2
Paraguay
2
Turkmenistan
2
Japan
2
Tunisia
2
Côte d’Ivoire / Ivory Coast
2
Palestine
2
Bhutan
2
Guatemala
2
Switzerland
1
Timor Leste/ East Timor
1
El Salvador
1
Gambia
1
Togo
1
Chile
1
Albania
1
Fiji
1
Estonia
1
Kyrgyzstan
1
Uzbekistan
1
Burundi
1
Vanuatu
1
Mongolia
1
Qatar
1
Bulgaria
1
Mauritania
1
Dominican Republic
1
Croatia
1
Hungary
1
Saudi Arabia
1
Denmark
1
France
1
Maldives
1
Mauritius
1
South Korea
1
Azerbaijan
1
Belarus
1
Israel
1
Bolivia
1
Egypt
1
Romania
1
Poland
1
Authors & Publishers
Publication Years
Category
Countries
1563
Key Resources
429
Clinical Guidelines
303
Women & Child Health
268
Public Health
248
Capacity Building
135
Pharmacy & Technologies
36
Toolboxes
COVID-19
328
Mental Health
262
Planetary Health
237
HIV
226
AMR
163
Disability
155
Conflict
154
Rapid Response
139
TB
137
Caregiver
131
Ebola & Marburg
97
Natural Hazards
96
Refugee
93
Global Health Education
93
NTDs
84
Pharmacy
83
NCDs
66
Cholera
51
Specific Hazards
38
Health Financing Toolbox
30
Social Ethics
27
Zika
17
Polio
9
Typhoon
5
South Sudan
2
Introduction
This document was prepared by a technical task force of the Shelter Working Group (SWG) in Jordan for the Syrian refugee response and is intended to guide HLP rights interventions in host communities. The objective of the document is to provide Shelter sector partners with basic info...
Broken Links: Psychosocial support for people separated from family members (Training
module) and the corresponding Broken Links field guide are designed to support staff and
volunteers in a wide range of settings where they may be in contact with families who have
been separated from their loved...
Regulation of the Minister of Health of the Republic of Indonesia Number 5 Year 2014 about the Clinical Practice Guide for Physicians at Primary Health Care Facilities
he pandemic has produced an unprecedented economic and social crisis, and it could generate a food, humanitarian, and political crisis if urgent measures are not taken. The policy options for addressing the pandemic entail consolidating national plans and achieving intersectoral consensus. The respo...
The interim Emergency Response Preparedness (ERP) guidance is designed to be a short technical step-by-step guide aimed at non-Humanitarian Response Plan (HRP) countries to support the development, or strengthening, of preparedness measures to ensure that country teams are operationally ready to imp...
Licensed pharmaceutical products (marketing authorization) should be manufactured only by licensed manufacturers (holders of a manufacturing authorization) whose activities are regularly inspected by competent national authorities. This guide to GMP shall be used as a standard to justify GMP status,...
The document emphasizes integrating environmental considerations into nutrition programs. It introduces a screening tool piloted across ten projects to identify environmental risks and opportunities, fostering sustainable practices in food systems. The tool promotes collaboration, co-learning, and a...
Despite the stated centrality of protection in humanitarian action and a growing attention to protection activities, the evaluation of protection has received relatively little attention. This pilot guide seeks to fill this gap, providing insights and guidance to those evaluating protection in the c...
Wet markets have been implicated in multiple zoonotic outbreaks, including COVID-19. They are also a conduit for legal and illegal trade in wildlife, which threatens thousands of species. Yet wet markets supply food to millions of people around the world, and differ drastically in their physical com...
Cholera is a diarrheal disease caused by the bacterium Vibrio cholera. The infection primarily spreads through contaminated water and food. Symptoms include the onset of acute diarrhea and/or vomiting, muscle cramps, and body weakness. If untreated, the infection can result in rapid dehydration and ...
The present guidelines incorporate all these changes, leading to a substantial reconfiguration of therapeutic choices for both disease forms.
HAT is a serious, life-threatening disease and the efficacy of fexinidazole depends on swallowing the medicine after an appropriate intake of food as well as...
Original text from 2008, updated in 2012. This document marks the beginning of a structured approach to safety assessment of GE foods, which are yet to be approved in our country. It is understood that many changes will become necessary and will be incorporated as we progress. This document will ho...
The new five-year agenda of WHO in Africa, The Africa Health Transformation Programme, 2015–2020: a vision for universal health coverage, is the strategic framework that will guide WHO’s contribution to the emerging sustainable development platform in Africa. It articulates a vision for health a...
Briefing note | 16 March 2020
Do no harm, equality, transparency, humanity: values should guide the criminal justice sector’s response to coronavirus
At the time of publishing there were more than 164,000* confirmed cases of COVID- 19, the novel form of Coronavirus, affecting 110 countries wit...
The EAPC White Paper addresses the issue of spiritual care education for all palliative care
professionals. It is to guide health care professionals involved in teaching or training of palliative care and spiritual care; stakeholders, leaders and decision makers responsible for training and educati...
The ‘Toolkit’ is targeted at practitioners responsible for implementing recovery programmes, their objective to provide a ‘how to’ guide on development, implementing and managing complex post-disaster recovery programmes.
Disaster Recovery Toolkit
This field workbook supports the implementation of the interagency (FAO, UNICEF, WHO) “Communication for Behavioural Impact (COMBI): A toolkit for behavioural and social communication in outbreak response”. It is a handheld guide and notebook for applying the WHO COMBI methodology in 7-steps, du...
The community-BFCI (c-BFCI) manual has been developed to facilitate training of CHVs and stakeholders providing nutrition sensitive services at community level. The manual covers a wide range of topics: basic nutrition, exclusive breastfeeding, complementary feeding, Breast Milk Substitutes Act, gro...
(August 28 – October 10, 2017)
A nutrition and mortality assessment using SMART methodology was applied and the survey covered 15 statistical (14 districts plus 1) domains countrywide. The main objective of the survey was to assess the current nutrition status of the population, especially ch...
A nutrition and mortality assessment using SMART methodology was applied and the survey covered 15 statistical (14 districts plus 1) domains countrywide. The main objective of the survey was to assess the current nutrition status of the population, especially ch...
Accessed on 10.03.2021
This law guidebook is a simplified summary of Kenyan disability policy, so that those who have disabilities or are associated with them can be aware of their rights. This guidebook is meant to be an introduction and a simple guide to Kenyan laws that concern people with disa...
