Filter
1038
Text search:
healthy
eating
Featured
110
275
Language
Document type
541
180
127
68
48
25
20
13
11
3
1
1
Countries
95
65
26
25
24
24
22
18
18
17
16
15
15
15
14
13
13
12
12
10
10
9
8
8
7
6
5
5
5
5
5
4
4
4
4
4
4
4
4
4
4
4
3
3
3
3
3
3
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Authors & Publishers
Publication Years
Category
395
88
87
86
78
51
2
1
Toolboxes
126
79
64
53
40
32
29
28
24
20
20
18
16
9
8
7
6
6
4
4
3
2
2
1
Revised edition
National AIDS and STI Control Program
Managing stress in humanitarian workers
recommended
Guidelines for good practice. 3rd edition
The Guidelines for Good Practice are intended to help organizations define their own needs in relation to stress management and develop their own staff care system. The process will be different for each organization. National and international agencies, bi
...
The Water, Sanitation, and Hygiene Improvement Training Package is intended to support the training of local outreach workers and their subsequent work in communities to promote improved water, sanitation and hygiene (WASH) practices to reduce diarrhea
Vulnerable and Marginalized Groups Planning Framework
"Achieving, maintaining and improving accuracy, timeliness and reliability are major challenges for health laboratories. Countries worldwide committed themselves to build national capacities for the detection of, and response to, public health events of international concern when they decided to eng
...
For practitioners in humanitarian and development contexts
