Economic and social unrest in Venezuela have led the health system to the brink of collapse. Infectious diseases are surging as a result.
The Lancet Infectious Diseases Volume 19, ISSUE 1, P28, January 01, 2019
Strengthening health-system emergency preparedness.
Die Würde des Menschen ist unantastbar – wird dieses Gebot auch bei der gesundheitlichen Versorgung von Geflüchteten eingehalten? Die gesundheitliche Versorgung von Asylsuchenden in Deutschland ist geregelt durch das bundesdeutsche Asylbewerberleistungsgesetz (AsylbLG). Die Bundesregierung sieht... allein die Länder in der Verantwortung für die Umsetzung des AsylbLG. Dabei kommt sie bei der Frage der Gesundheitsversorgung von Asylsuchenden jedoch ihren eigenen Hausaufgaben nicht nach: Seit 2015 ist in Deutschland zwingend die EU-Aufnahmerichtlinie von 2013 umzusetzen. Jedoch sind im AsylbLG weder die Leistungsansprüche besonders schutzbedürftiger Asylsuchender nach Definition der EU-Aufnahmerichtlinie geregelt, noch gibt es Hinweise zum Umgang mit erkrankten besonders schutzbedürftigen Asylsuchenden, die leistungsrechtlichen Sanktionen unterliegen. Das Policy Paper gibt einen Überblick über die rechtlichen Rahmenbedingungen auf nationaler und supranationaler Ebene und leitet unter Einbeziehung von wissenschaftlichen Forschungsbefunden Handlungsempfehlungen ab.
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This report provides a review and analysis of the research landscape for three diseases – Chagas disease, human African trypanosomiasis and leishmaniasis – that disproportionately afflict poor and remote populations with limited access to health services. It represents the work of the disease re...ference group on Chagas Disease, Human African Trypanosomiasis and Leishmaniasis (DRG3) which was established to identify key research priorities through review of research evidence and input from stakeholders' consultations.
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ALTER Revue Européene de Recherche sur le handicap 2 (2008) 32-43
Promoting People's Health to Enhance Social-economic Development
To understand the patterns of Rwanda’s achievements in health development, it is important to explore how Rwanda addresses the Social Determinants of Health (SDH) particularly those related to routine conditions in which people are born, live and work. It is in this particular context that a case ...study on Rwanda’s Performance in Addressing Social Determinants of Health was conducted by the Rwanda Ministry of Health, with technical and financial support from the World Health Organization (WHO). The overall goal of the exercise was to document Rwanda's recent initiatives that contribute to the advancements of the Rio Political Declaration on Social Determinants of Health.
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"Helping Traumatized Children Learn is the result of an extraordinary collaboration among educators, parents, mental health professionals, community groups, and attorneys determined to help children experiencing the traumatic effects of exposure to family violence succeed in school."
Supplement Article
J Acquir Immune Defic Syndr Volume 75, Supplement 2, June 1, 2017 www.jaids.com
In April 2020, the UN launched a coordinated global humanitarian response plan (GHRP) to fight COVID-19 in some of the world’s most vulnerable countries and address the needs of the most vulnerable people. This tips sheet provides practical tips to strengthen disability inclusion within the new up...date of COVID-19 Global HRP. The sheet was developed by the Disability Advisory Group for the DFID-UN SBC.
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Country profile: Democratic Republic of Congo
Republic of The Gambia; Accessed on 31.01.2019
This technical report presents the results of a cross-sectional survey conducted in Sarajevo, the Federation of Bosnia and Herzegovina, Bosnia and Herzegovina, between June and August 2017, as part of the FEEDcities Project (Food Environment Description in cities – eastern Europe and central Asia).... The aim of the report is to describe the city’s local street food and takeaway food environment, exploring the characteristics of food vending sites, the industrially produced and homemade foods they typically offer, and the nutritional composition of these foods. Finally, the report provides guidance on how to address its findings through policy action.
The study was conducted through a bilateral partnership between the World Health Organization (WHO) and the Institute of Public Health of the University of Porto, in collaboration with the Faculty of Medicine, the Faculty of Nutrition and Food Sciences, the Faculty of Pharmacy of the University of Porto (WHO registration 2015/591370 and 2017/698514) and the Institute of Public Health of the Federation of Bosnia and Herzegovina. The study was funded through a voluntary contribution of the Ministry of Health of the Russian Federation, and through a contribution made by the Swiss Agency for Development and Cooperation (SDC)/Swiss Government to a joint WHO/SDC project, “Reducing Health Risk Factors in Bosnia and Herzegovina: Developing and Advancing Modern and Sustainable Public Health Strategies, Capacities and Services to Improve Population Health”, implemented in Bosnia and Herzegovina.
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