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Recommandations provisoires pour l'ajustement des procédures opérationnelles standard de distribution alimentaire dans le contexte de l'épidémie COVID-19

United Nations Office for the Coordination of Humanitarian Affairs OCHA (2020) C2

Ces orientations provisoires sont destinées aux coordinateurs de terrain, aux responsables de site et au personnel de santé publique, ainsi qu'aux gouvernements nationaux et locaux et à la communauté humanitaire au sens large travaillant dans des situations humanitaires sur des sites de distribu... more

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Plan national de dévloppement sanitaire 2011 -2020

Ministère de la Santé, Burkina Faso (2011) C2

Au plan conceptuel, le PNDS 2011-2020 est l’instrument de mise en œuvre de la Politique nationale de santé (PNS). Dans cette perspective, il est organisé autour des huit orientations prioritaires retenues dans la Politique nationale de santé. Chacune de ces orientations stratégiques est tra... more

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Plan Stratégique pour la Recherche en Santé au Bénin (2010-2014)

Ministère de la Santé, Direction de la Recherche en Santé, République du Bénin (2009) C2

Au regard de l’importance de la recherche dans la promotion de la santé des populations, le Ministère de la Santé a créé en son sein, depuis avril 2005, la Direction de la Recherche en Santé (DRS) dont le rôle est d’orienter, de coordonner et d’évaluer les activités de recherche da... more

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Considérations opérationnelles pour la surveillance de la COVID-19 dans le cadre du GISRS

Organisation Mondiale de la Santé (OMS) (2020) C_WHO

Orientations provisoires 26 mars 2020 Plusieurs pays ont montré qu’il était possible de ralentir voire de stopper la transmission interpersonnelle de la COVID-19. Les principales mesures pour arrêter la transmission sont le dépistage actif des cas, les soins et l’isolement, la recherche... more

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Programme Santé 2016-2021 de l’USAID/Sénégal Document d’évaluation de projet (PAD)

USAIDSénégal (2015) C2

Le Projet Santé de l’USAID/Sénégal, qui se veut une réponse robuste et stratégique à ces défis, a pour objectif d’améliorer l’état de santé des populations des régions les plus démunies tout en apportant une assistance ciblée aux régions enregistrant les taux les plus bas de mort... more

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Manuel du champion communautaire

Programme National de Lutte contre le Paludisme (PNLP), Speak up Africa, A catalyst for global health (PATH) et. al. (2018) C2

L’élimination du paludisme nécessite l’engagement de tous. Afin de maintenir les communautés alertes et engagées, nous allons nous appuyer sur des exemples réussis d’engagement communautaire pour élaborer un programme de sensibilisation sur le paludisme en milieu communautaire et ce par ... more

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Regional Plan of Action for Ebola Virus Disease Preparedness in East Africa and Indian Ocean Islands - Emergency Plan of Action (EPoA) operation n° MDR64007

International Federation of Red Cross And Red Crescent Societies (2015)

Situation analysis Description of the disaster An Ebola epidemic that started in March 2014 in Guinea has relentlessly continued to claim lives and to spread to other countries in West Africa. The current Ebola outbreak is the largest in history and the first to affect multiple countries simu... more

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Good Practices in the Rational and Effective Use of Oxygen
recommended

Pan American Health Organisation PAHO PAHO (2021) C_WHO

In the face of rapid increases in the number of hospitalizations due to COVID-19 in Latin America and the Caribbean, coupled with shortages of human and material resources, including medical equipment and gases, there is a need to redesign models of care in the Region to optimize available resources... more

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How COVID-19 is changing the world. Vol.III

UN Department of Economic and Social Affairs (2021) C1

Since the release of the first volume in May 2020, the COVID-19 pandemic has continued to rage around the world. By mid-March, 2021, countries around the globe had reported over 123 million cases—a nearly five-fold increase since this report’s previous volume—and over 2.7 million deaths attrib... more

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Best Practices for Environmental Cleaning in Healthcare Facilities: in Resource-Limited Settings

Centers for Disease Control and Prevention CDC (2019) C_CDC

Healthcare-associated infections (HAI) are a significant burden globally, with millions of patients affected each year. These infections affect both high- and limited-resource healthcare settings, but in limited-resource settings, rates are approximately twice as high as high-resource settings (15 o... more

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La integración de las enfermedades tropicales desatendidas en la salud y el desarrollo mundiales

World Health Organization WHO (2017) C_WHO

Integrating neglected tropical diseases into global health and development: fourth WHO report on neglected tropical diseases evaluates the changing global public health landscape; assesses progress towards the 2020 targets; and considers the possible core elements of a strategic vision to integratin... more

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Eco-epidemiological studies to develop integrated vector surveillance of leishmaniasis vectors in the Americas

Salomón, O.; Quintana, M. One Health and Implementation Research (2022) CC

We developed an integrated vector surveillance (IVS) proposal for cutaneous leishmaniasis (CL) and visceral leishmaniasis (VL) in the Americas, based on eco-epidemiological studies conducted by researchers of the Leishmaniasis Research Network of Argentina. For CL, the transmission was explained in ... more

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The Burden of Pediatric Asthma

Ferrante, G.; La Grutta, S. Frontiers in Pediatrics (2018) CC

Asthma is the most common chronic disease in children, imposing a consistent burden on health system. In recent years, prevalence of asthma symptoms became globally increased in children and adolescents, particularly in Low-Middle Income Countries (LMICs). Host (genetics, atopy) and environmental fa... more

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Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2

Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s...chool canteens, restaurants, and all the other venues where people buy and eat food. These environments differ enormously depending on the context. They can be extensive and diverse, with a seemingly endless array of options and price ranges, or they can be sparse, with very few options on offer. Because they determine what food consumers can access at a given moment in time, at what price, and with what degree of convenience, food environments both constrain and prompt the consumer’s choice.Food environments are influenced by the food systems which supply them, and vice versa. Food systems encompass the entire range of activities, people and institutions involved in the production, processing, marketing, consumption and disposal of food (FAO, 2013). They include but are not limited to food supply chains. Making food systems nutrition-sensitive can contribute to addressing all forms of malnutrition, as food systems determine whether the food needed for good nutrition are available, affordable, acceptable and of adequate quantity and quality. How closely food systems and food environments are interrelated and interdependent, and the degree to which external factors affect nutrition outcomes, varies from setting to setting.Many of today’s food systems and food environments are challenged in supporting consumer choices that are consistent with healthy diets and good nutrition. Consumers are not making choices based on nutrition and health, and poor diet is now the number one risk factor for death and disability worldwide (GBD, 2015). Food systems that do not enable healthy diets are increasingly recognized as an underlying cause of malnutrition (GLOPAN, 2016), and malnutrition, irrespective of form, has a huge cost. Economic costs associated with undernutrition are estimated at $1-2 trillion per year, about 2-3% of global GDP (FAO, 2013); the global economic cost of obesity and associated diet-related non-communicable diseases is estimated at $2 trillion per year, about 2.8% of global GDP (McKinsey, 2014). Influencing food environments for promoting healthy diets is an emerging strategy to address today’s nutrition challenges. more

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Ecosystem services and agriculture: tradeoffs and synergies

The Royal Society Publishing (2010) C2

Phil. Trans. R. Soc. B (2010) 365, 2959–2971; doi:10.1098/rstb.2010.0143. Agricultural ecosystems provide humans with food, forage, bioenergy and pharmaceuticals and are essential to human wellbeing. These systems rely on ecosystem services provided by natural ecosystems, including pollination, b... more

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Bulletin d’épidémiologie et d’information sanitaire - Burkina Faso

Dr. Ouangare A., Ouedraogo S., Da D. et al. Ministère de la Santé, Burkina Faso (2018) C2

Disposer d’une information sanitaire de qualité est une quête permanente de la DGESS du Ministère de la santé. Le niveau de qualité des données de routine du système national d’information sanitaire bien qu’en amélioration ces dernières années demeure une priorité. Une des cause... more

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Namibia: National guidelines on oral health services delivery

Ministry of Health and Social Services (MOHSS) (2010) C1

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Willkommen ohne Patrnalismus - Reflexions- und Praxishilfe

glokal e.V. (2017) C2

"Die folgende Reflexions- und Praxishilfe basiert auf den Seminarerfahrungen von glokal mit Unterstützungsgruppen und aus der Empowerment-Arbeit mit Geflüchteten. Sie ist entstanden in der gemeinsamen Arbeit mit unterschiedlichster Teilnehmer*innen, die wesentliche Aspekte zu der Liste beigetragen... more

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National Health Statistic Report Cambodia

Department of Planning and Health Information, Ministry of Health Cambodia (2011) CC

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The Filipino Pyramid Activity Guide

Philippine Association for the Study of Overweight and Obesity (2015) C1

Good Practices in the Rational and Effective Use of Oxygen recommended

Good Practices in the Rational and Effective Use of Oxygen
recommended