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The Sphere Handbook. Humanitarian Charter and Minimum Standards in Humanitarian Response. New Edition
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Sphere (2018) C1
Humanitarian Charter and Minimum Standards in Humanitarian Response. The 2018 Sphere Handbook builds on the latest developments and learning in the humanitarian sector. Among the improvements of the new edition, readers will find a stronger focus on the role of local authorities and communities as ... more
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Checklist of Hygiene Practices that Protect Health in Emergencies and Disasters

B. Wisner, and J. Adams WHO (2002)
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Disability And Climate Change

David Lewis and Kath Ballard Christoffel-Blindenmission (CBM) (2011)
Climate change is having the largest impact on the world’s poorest and most vulnerable people. Within this group, 20% are people with disabilities, who are nearly always doubly disadvantaged.
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Commercial foods for infants and young children in the WHO European Region

World Health OrganizationEurope (2019) C_WHO
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Minimum standard commitments to gender and diversity in emergency programming

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Lesotho – Annual Vulnerability Assessment and Analysis Report

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Nurturing care practice guide: strengthening nurturing care through health and nutrition services

World Health Organisation (WHO) (2023) C_WHO
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Ending inappropriate promotion of commercially available complementary foods for infants and young children between 6 and 36 months in Europe

World Health OrganizationEurope (2019) C_WHO
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Pandemic and Poverty: COVID-19 Impact on the World’s Poor

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State of the world's sanitation: An urgent call to transform sanitation for better health, environments, economies and societies. Summary

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Nepal: Monitoring the situation of children and women, Multiple Indicator Cluster Survey

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World Health Organisation (WHO) (2023) C_WHO
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Guideline for Disinfection and Sterilization in Healthcare Facilities

Centers for Disease Control and Prevention (CDC) (2019) C_CDC
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Cholera Information for food handlers

World Health Organization WHO; Eastern Mediterranean Region (2022) CC
The poster deals with the hygienic handling of food by manufacturers to prevent a possible cholera infection and its further spread.
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Covid-19 Pandemic: Impact of restriction measures in West Africa

World Food Program WFP (2020) CC
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Zambia country strategic plan (2019–2024)

World Food Programme WFP (2019) C1